COCONUT CUSTARD PIE I
Coconut custard - best tasting pie ever!
Provided by Lesley
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
- Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 55.9 g, Cholesterol 79.4 mg, Fat 23.6 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 256.7 mg, Sugar 42.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Board
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Esha Sahil
[email protected]This pie is a must-try for any coconut lover. It's the perfect dessert for a special occasion or a simple weeknight treat.
Alexis Deboerdere
[email protected]I've never made a coconut custard pie before, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Naynyonyo Nyonyonyo
[email protected]This pie is the perfect balance of sweetness and creaminess. The coconut flavor is subtle, but it really shines through.
Dynasty Dot
[email protected]I'm not a big fan of coconut, but this pie was surprisingly good. The custard filling was creamy and smooth, and the crust was flaky and buttery.
Barbe Girl
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Damien Ann
[email protected]I love the combination of coconut and custard in this pie. It's the perfect dessert for any occasion.
jommy seyifunmi
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
S.R Sakib
[email protected]The coconut custard filling was a bit too sweet for my taste, but the crust was perfect.
Majidkhan Jakhrani
[email protected]I've made this pie several times and it always turns out perfectly. It's so easy to make and everyone loves it!
Nota Hoe
[email protected]This coconut custard pie was a hit at my last dinner party! The creamy, coconut filling was perfectly balanced by the flaky crust.