MULTI GRAIN PESTO RYE BREAD
Steps:
- Mix all dry ingredients together. In the bread machine: pour the water pesto and oil, add the flour mixture, add the yeast. Program the bread machine until 2nd rise. After the second rise,carefully take out the dough and put it on a baking sheet. It should be risen shaped like an oval ball. Make 2 cuts with a knife. Preheat oven 375F, put the bread in oven for 30min. Great cold or the next day.
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Hamza Barki
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
naveed gul
[email protected]This bread was a bit too dry for my liking.
Faraj Hossain Miraz
[email protected]I found the flavor of the pesto to be a bit overpowering.
Xsam RM
[email protected]This bread is a bit too dense for my taste.
Jaylah Chavarria
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Gul Zaman55
[email protected]This bread is perfect for a healthy breakfast or lunch. It's also a great way to use up leftover pesto.
Gwendolyn Welch
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great. It's so good!
Narayan Pou
[email protected]This bread is delicious! I love the nutty flavor of the rye and the pesto adds a nice pop of flavor.
Aruu 1122
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Basit Shah
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Otto Wenggi
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
All Likes
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
M ahsan Bhatti
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The pesto really mellows out the flavor of the rye.
Smith John
[email protected]This bread is a bit denser than traditional white bread, but I like that. It's more filling and satisfying.
Nigel Beebe
[email protected]I followed the recipe exactly and my bread turned out perfect. It was so easy to make and it smells amazing while it's baking.
Kamran mayo Sabg
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
Christopher Ezebunwo
[email protected]I love the combination of flavors in this bread. The pesto gives it a nice savory flavor, and the rye adds a bit of nuttyness.
LightningShotCheeto
[email protected]This multi-grain pesto rye bread is a game-changer! It's so flavorful and hearty, and the pesto adds a delicious twist.