MULTI-GRAIN PORRIDGE (DALIA)
You can custom blend any grains in this healthy morning treat and true winter comfort food. Serve it as a sweet or spicy dish. When refrigerated or frozen, it becomes stiffer and requires additional liquid.
Provided by kusum gupta
Categories Breakfast
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Heat 9 cups water in a pot.
- Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
- Stir for a few minutes until lightly roasted.
- Add the hot water to the grains slowly, taking care not to splash.
- Increase the heat to medium to high for a few minutes to let everything boil.
- Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
- It should be like a pudding.
- Add more hot water if needed.
- Serve hot with milk and the desired seasonings.
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Numfor Emmanuela
[email protected]I'm really impressed with how easy this recipe is to make.
WajidAli Taj
[email protected]This porridge is a great way to use up leftover millet.
Saeed DXB5
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Syedajmal Hussainshah
[email protected]This porridge is a great way to start my day off right.
Nkanyezi Madlala
[email protected]I love how this porridge can be customized to my own taste preferences.
Jeyren Mendez
[email protected]This porridge is a great make-ahead breakfast.
Meijer Eskildsen
[email protected]I'm impressed with how flavorful this porridge is, even without any added sugar.
red killer 0300
[email protected]This porridge is a great way to use up leftover quinoa.
Akbar Ahmad 7794
[email protected]I love how creamy and smooth this porridge is.
Abin Rai
[email protected]This porridge is a great source of fiber and protein.
Linda Moinoneng
[email protected]I'm not a big fan of porridge, but this recipe changed my mind.
Valeri Kupunia
[email protected]This porridge is perfect for a cold winter morning.
Berandra Air
[email protected]I love the addition of jaggery in this recipe. It gives the porridge a slightly sweet and nutty flavor.
Namiyingo Kulthum
[email protected]This porridge is a great way to get your kids to eat their vegetables.
Sayem Evan
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover rice.
faith cox
[email protected]This porridge is a great way to start my day. It's filling and nutritious.
apple
[email protected]I love how versatile this recipe is. I can add different fruits, nuts, and spices to create different flavor combinations.
Nasiba Karim
[email protected]This is my new favorite porridge recipe. It's so easy to make and it's always perfect.
Alex Steff
[email protected]I tried this recipe and it turned out great! The porridge was creamy and flavorful.
Antor Hasan
[email protected]This porridge is a delicious and healthy breakfast option. It's easy to make and can be tailored to your own taste preferences.