MULTI-NUT BRITTLE
What a great gourmet gift to give---Yummy nuts and caramel as sweet as candy, Tip: the caramel gets very hot, so be careful when stirring. Cook time does not include cooling time.
Provided by Barb G.
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Generously butter a cookie sheet.
- In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
- Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
- Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
- Cool completely; Break cooled candy into pieces; store in airtight container.
Nutrition Facts : Calories 4785.8, Fat 326.3, SaturatedFat 52.3, Cholesterol 45.8, Sodium 5188.9, Carbohydrate 433.3, Fiber 54, Sugar 223.6, Protein 104
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Raja Falak
rf@aol.comI can't wait to try this recipe! It looks so delicious.
Chapter gamer
cgamer79@gmail.comThis brittle is a great gift idea. I made a batch for my friends and family, and they all loved it.
Alison Alessia
a_a@aol.comOverall, I thought this recipe was pretty good. I would definitely make it again, but I might adjust the cooking time a bit.
wajeeha faisal
fwajeeha51@hotmail.comThis brittle is a bit too hard for my taste. I prefer it to be a little more chewy.
Akbbjnb Ughjjj
a_u98@gmail.comI had some trouble getting the brittle to harden. I think I might have cooked it for too long.
hirusha fernando
fernando-hirusha68@yahoo.comThis brittle is a bit too sweet for my taste, but it's still pretty good.
Imran Sahil
sahili@gmail.comI'm not a huge fan of brittle, but this one is really good. It's not too sweet, and the nuts give it a nice crunchy texture.
Shazid hossan Shazid
s@yahoo.comThis brittle is so addictive! I can't stop eating it.
Ridwan Khan
k.r15@yahoo.comI love how versatile this recipe is. I've made it with different nuts each time, and it's always delicious.
Animechanxoxo
animechanxoxo85@hotmail.frI followed the recipe exactly, and my brittle turned out perfect. It's so crispy and flavorful.
Wafa Hussain
whussain@hotmail.comThis is the best nut brittle I've ever had!
Juan Salazar
j.salazar85@yahoo.comI've made this brittle several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Abud Albloshi
a-a15@yahoo.comThis nut brittle is the perfect combination of crunchy and sweet! I love the variety of nuts in it, and the toffee coating is just the right amount of gooeyness.