MULTIGRAIN BREAD
It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I've been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love. -Michele MacKinlay, Madoc, Ontario
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 13
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 171mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Lerato Mbata
lerato_m@gmail.comI'm not a big fan of multigrain bread, but this recipe changed my mind. It's so good!
Ganiwu Lukman
gl@gmail.comI can't wait to try this recipe. It looks so easy and delicious.
David Okon
d_o49@hotmail.comThis is the perfect bread for people with dietary restrictions. It's gluten-free and dairy-free.
Ram Pandey
p_ram@aol.comThis bread is so healthy and delicious. I feel good about eating it.
Nila web world
w60@gmail.comI'm so glad I tried this recipe. It's definitely going to be a staple in my kitchen.
Vicky Bhai
b-vicky@yahoo.comI made this bread for a party and it was a huge hit. Everyone loved it!
Christina Toronjo
christina-toronjo80@yahoo.comThis is the best multigrain bread I've ever had. It's so flavorful and has the perfect texture.
Rojoni Khatun
khatunrojoni@aol.comI'm so glad I found this recipe. I've been looking for a good multigrain bread recipe for a long time.
Muzammil Fahad
f_m86@gmail.comThis bread is so moist and fluffy. It's the perfect bread for breakfast or lunch.
Harriet Harriet
harrieth@hotmail.comI love the nutty flavor of this bread. It's so different from any other bread I've had before.
Joy Gaming BD 111
111@hotmail.comThis bread is delicious! It's perfect for sandwiches, toast, or just eating plain. I'll definitely be making it again.
Tauseeqhaiderking Haiderking
h_tauseeqhaiderking@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Ishaya Promise
p-ishaya@yahoo.comThis is my favorite multigrain bread recipe. It's so easy to make and always comes out perfect. I love the way the different grains give the bread such a unique flavor and texture.
Karen Thompson
t-k95@hotmail.comI tried this recipe and it turned out great! The bread was soft and fluffy, with a nice crust. I especially liked the addition of the multigrain flour, which gave the bread a nutty flavor.