LOW CARB ZUCCHINI QUICHE
This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added just the right amount of sweetness to make it delicious.
Provided by Janus Joy Miller
Categories Eggs
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 F.
- 2. Line quiche pan with 9 slices of bacon. Cut one of them up to fill in the holes in between.
- 3. Whisk together eggs, salt, pepper, Bailey's creamer, nutmeg, and dried lemon peel.
- 4. Use a mandolin on the thinnest setting to slice zucchini paper thin.
- 5. Spread 1/3 of sliced zucchini on top of the bacon.
- 6. Pour 1/3 of egg mixture on top of zucchini.
- 7. Repeat twice more until all of egg and zucchini are in the quiche.
- 8. Top with grated gruyere. Be sure to cover evenly.
- 9. Sprinkle with cayenne. (Optional)
- 10. Bake at 375 for 35 to 40 minutes until puffed up and lightly brown on top.
- 11. Remove from oven and let sit for 5 minutes or so before slicing and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MasterOfn0
[email protected]This quiche is a great way to use up leftover zucchini.
Demelashmekonnen Yesuf
[email protected]I love that this quiche is low-carb. It's a great way to enjoy a quiche without all the guilt.
Michael Nyenkan
[email protected]This quiche is perfect for a light lunch or dinner.
Monday Tuesday
[email protected]I've been making this quiche for years and it's always a hit. It's a great recipe to have on hand for company.
Dhon David
[email protected]This quiche is so easy to make and it's always a crowd-pleaser.
Xinggh Bhaii
[email protected]I'm not a fan of quiche, but this one was really good. The zucchini gave it a nice flavor and the crust was perfect.
My Google A
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Deborah Moya
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Rehana Aijaz
[email protected]This quiche is so good! The crust is flaky and the filling is creamy and flavorful.
Chloe Green
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe to have on hand for brunch or lunch.
Dj Scratch 2 5 0
[email protected]This recipe is a great way to use up leftover zucchini.
SPIDER MAX
[email protected]I'm not a big fan of zucchini, but this quiche was surprisingly delicious. The zucchini was cooked perfectly and the quiche was very flavorful.
Dolly Conte
[email protected]This quiche is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.
Yolly Fakude
[email protected]I love this recipe! It's so versatile and can be made with a variety of different vegetables.
Rakib Ahammed
[email protected]This zucchini quiche is a great way to get your veggies in. It's also very easy to make, and it's perfect for a quick and easy meal.