MULTIGRAIN BUNS
Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.-Josie Drzewicki, Spirit River, Alberta
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch dough down. Shape into 18 round balls; roll each into a 4-1/2 in. circle. Place on grease baking sheets. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20 minutes or until golden brown. Remove from pans.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 233mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
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Veronica torgbenu
[email protected]These buns are a great way to use up leftover multigrain flour. I always have some on hand and these buns are a great way to use it up.
Thembelihle Cwazibe
[email protected]I love that these buns are made with whole wheat flour. It makes them a healthier option than traditional white bread buns.
Money man Monkey king
[email protected]These buns are the perfect size for slider sandwiches. I made them for a party and they were a huge success.
USMAN AKMAL
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious.
Robin Mahmud
[email protected]These buns are so soft and fluffy. They're perfect for breakfast or lunch.
Ch Shafeeq ChShafeeq
[email protected]I love the flavor of these buns. The multigrain flour gives them a nice nutty flavor that's really unique.
Syprus Fisher
[email protected]These buns are the perfect addition to any meal. They're great for sandwiches, burgers, or just eating on their own.
Piper Mom
[email protected]I'm not a big baker, but these buns were surprisingly easy to make. I'm definitely going to make them again.
Catherine Bodo
[email protected]I made these buns for my family and they were gone in no time. They're so delicious and healthy too!
Ruksana Aktar
[email protected]These buns were a hit at my last party. Everyone loved them and asked for the recipe.
Joe Jackson
[email protected]I've tried many multigrain bun recipes before, but this one is definitely my favorite. It's easy to follow and the results are always consistent.
sabrina jendoubi
[email protected]These multigrain buns turned out amazing! The texture was perfect, with a slightly crunchy crust and a soft, chewy interior. The flavor was also great, with a hint of sweetness from the honey and a nice nutty flavor from the multigrain flour.