MULTIGRAIN CINNAMON ROLLS
This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. -Judy Eddy, Baldwin City, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oats, whole wheat flour, brown sugar, butter, egg, salt and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into an 18x12-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 slices. Place cut side down in a 13x9-in. baking pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-20 minutes or until golden brown. For icing, in a small bowl, beat the confectioners' sugar, cream and butter until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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Jenny Rodriguez
[email protected]I'm allergic to cinnamon, so I made these cinnamon rolls with nutmeg instead. They were still delicious!
Fahed Gamer66
[email protected]These cinnamon rolls looked so good in the picture, but they were really disappointing. They were dry and tasteless.
Lan Bell
[email protected]I'm not sure what I did wrong, but these cinnamon rolls were really dry. I followed the recipe exactly, but they just didn't turn out right.
Binamrakhadgi Binamrakhadgi
[email protected]These cinnamon rolls were a disaster! The dough was too sticky, and the cinnamon sugar filling leaked out everywhere. I ended up throwing them away.
Inamulhuq
[email protected]I had a hard time finding multigrain flour at my local grocery store. I ended up using whole wheat flour instead, and the cinnamon rolls still turned out pretty good.
DarkerCone 54009
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with less sugar next time.
Lesedi Mndebele
[email protected]I tried making these cinnamon rolls with my kids, and it was a lot of fun! They loved helping me measure the ingredients and roll the dough. The cinnamon rolls turned out great, and my kids were so proud of themselves.
Saul smith
[email protected]These cinnamon rolls were delicious! The multigrain flour gave them a unique flavor that I really enjoyed. I also liked that they weren't too sweet.
Anne Kamau
[email protected]I've made these cinnamon rolls a few times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly. I highly recommend them!
chloe nope
[email protected]These multigrain cinnamon rolls were a hit with my family! They're so soft and fluffy, with the perfect amount of sweetness. I loved the addition of the multigrain flour, which gave them a bit of a nutty flavor.