MULTIGRAIN SEED BISCUITS
A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.
Provided by SandyS
Categories Bread Quick Bread Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.
- Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.
- Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.
- Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 21.1 g, Cholesterol 37.5 mg, Fat 13.9 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 290.1 mg, Sugar 2.2 g
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M Tariq
[email protected]These biscuits were a disaster! They were so dry and crumbly, I could barely eat them. I definitely won't be making these again.
mahmood hossain Hira
[email protected]Not bad! These biscuits are a good option for a healthy snack. They're not too sweet, and they have a nice grainy texture.
Aplexa Blau
[email protected]These biscuits are amazing! I love the hearty flavor of the grains and seeds, and they're so easy to make. I'll definitely be making these again and again.
Lori Steele
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
HABIB BISHWASH
[email protected]These biscuits are the perfect healthy snack! They're filling and satisfying, and they have a great crunchy texture. I love the combination of grains and seeds.
Dilara
[email protected]I'm not a huge fan of multigrain bread, but these biscuits were surprisingly good! They're light and fluffy, and the flavor is really nice.
Tanvir Miah
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some more liquid next time.
Elen Vartanyan
[email protected]These biscuits are so good! They're crispy on the outside and soft and chewy on the inside. The flavor is amazing, and I love the variety of grains and seeds. I'll definitely be making these again.
Jennas Asmr
[email protected]Delicious and healthy! I'm always looking for ways to add more whole grains and seeds to my diet, and these biscuits fit the bill perfectly. They're also really easy to make, which is a bonus.
M Shahid Munir
[email protected]These biscuits were a hit with my family! They're flavorful, hearty, and filling. I loved the combination of grains and seeds, and the flax eggs gave them a nice boost of protein. Will definitely be making these again!