MULTIGRAIN SEED BREAD
Steps:
- Place the water in a large mixing bowl, crumble in the yeast (if using dry yeast, let dissolve), then stir in the sourdough, salt, honey, seeds and flour.
- Stir the dough until it is elastic and cohesive but still very wet and sticky, about 15 minutes by hand or 10 minutes with the paddle attachment of a heavy-duty electric mixer set at medium speed. Sprinkle the surface of the dough with flour, cover the bowl with plastic wrap and allow to rest in a warm place for one hour.
- Oil a pair of metal loaf pans, 2 1/2 by 4 by 8 inches. Stir down the dough and divide it between them, cover with plastic wrap and let rise only until one-and-a-half times the original height, about 45 minutes. The dough will not fill the pans completely.
- Heat the oven to 450 degrees and make the loaves for 20 minutes. Reduce the heat to 375 and bake 20 to 30 minutes more, or until the loaves sound hollow when tapped on the bottom. Remove the loaves from the pans and cool on their sides on wire racks.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 283 milligrams, Sugar 69 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Boluwatife
[email protected]This bread is delicious! I highly recommend it.
Md.samiul hossain Md.samiul hossain
[email protected]This bread is a great source of fiber and protein.
MUSTAKIM
[email protected]I love the crusty exterior and the soft, chewy interior of this bread.
Unique Those
[email protected]This bread is a great way to use up leftover seeds and grains.
Mani Rai
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Messiah walker
[email protected]I love the texture of this bread. It's so soft and fluffy.
Ritiz Gamerz
[email protected]This bread is delicious! It's the perfect balance of sweet and savory.
Nia Ansari
[email protected]This bread is a great source of fiber and protein. It's also low in carbohydrates, so it's a good choice for people who are watching their weight.
Kamalkimi
[email protected]I love the crusty exterior and the soft, chewy interior of this bread. It's the perfect bread for sandwiches and toast. I also like to use it for croutons and bread crumbs.
Bongiwe Moale
[email protected]This bread is a great way to use up leftover seeds and grains. I always have a bag of flaxseed and chia seeds in my pantry, and I love adding them to this bread. It gives it a nice nutty flavor and a boost of栄養.
Nox Cooley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of multigrain bread. But I was pleasantly surprised! This bread is so flavorful and moist. I love the combination of seeds and grains.
JM Md Julfiker
[email protected]This bread is so easy to make, even for a beginner baker. I love that I can just throw all the ingredients in my bread machine and let it do the work. The end result is a delicious, healthy loaf of bread that my whole family loves.
paulo mighty
[email protected]I've been making this bread for years and it's always a hit! My family and friends love the nutty flavor and the chewy texture. It's perfect for sandwiches, toast, or just eating on its own.
Charles Infinity Smith
[email protected]This multigrain seed bread is a delicious and healthy way to start your day! It's packed with flavor and nutrients, and it's so easy to make. I love that I can use different types of seeds and grains to create a unique loaf every time.