MUM'S SIMPLE ECONOMY SCONES
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour, butter and milk, and Hey Presto! You have afternoon tea or a snack.
Provided by Sassy Syrah
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 4
Steps:
- Preheat your oven to 250C
- Sift flour and salt in a bowl.
- Rub in the butter with your fingertips, until it resembles breadcrumbs.
- Make a well, and add almost all of the milk.
- (Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.
- On a lightly floured surface, knead the dough very lightly.
- Flatten gently with your hands to 1.5cm thick
- Use a round cutter to cut out discs.
- On a buttered tray place scones next to each other.
- Brush with reserved milk.
- Bake for 10 minutes, or until scones sound hollow when tapped.
- Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
- Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.
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Kenneth Bonitto
[email protected]These scones are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack. I like to freeze them and then pop them in the toaster when I'm ready to eat them.
rashaad dingle
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can freeze them and then just pop them in the oven when I'm ready to eat them.
Sk Nazmul Sakib
[email protected]These scones are perfect for a cozy morning breakfast. They're warm, fluffy, and delicious. I love the way the cranberries burst in my mouth.
Ogindi Julius
[email protected]I'm not a big fan of scones, but these were actually really good. They're not too dry, and the cranberries add a nice sweetness. I would definitely make these again.
Arianna Freeman
[email protected]These scones are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack. I like to freeze them and then pop them in the toaster when I'm ready to eat them.
owais suriya
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can freeze them and then just pop them in the oven when I'm ready to eat them.
GGZ_BOI_BOIKA313
[email protected]These scones are perfect for a cozy morning breakfast. They're warm, fluffy, and delicious. I love the way the cranberries burst in my mouth.
tbb vee („Å° vee)
[email protected]I'm not a big fan of scones, but these were actually really good. They're not too dry, and the cranberries add a nice sweetness. I would definitely make these again.
Mea Janse van Rensburg
[email protected]These scones are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack. I like to freeze them and then pop them in the toaster when I'm ready to eat them.
Brian Baba bsc
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Atik Faisal
[email protected]These scones are amazing! They're so light and fluffy, and the flavor is perfect. I love that they're not too sweet, and the cranberries add a nice tartness. I'll definitely be making these again.