MUNCHIES (LENTILS)
Make and share this Munchies (Lentils) recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
- Drain Spread out on paper towels to dry.
- Preheat oven 425°F.
- Line baking pan with sides with foil.
- Spray with pan spray.
- Toss lentils with oil, spread out on pan in single layer.
- Bake in oven 10-15 minutes.
- Watch carefully, stirring often, til crisp.
- Combine salt and seasonings sprinkle over lentils and toss.
- Cool.
- Store in air tight container.
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Kayden Reign
[email protected]These lentils are so flavorful and satisfying. I love the combination of spices and vegetables.
Vera Sarpong
[email protected]This recipe is a great way to use up leftover vegetables.
Michelle Berger
[email protected]These lentils are so delicious and healthy. I feel good about feeding them to my family.
Ayanda Ayanda
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Steven Valencia
[email protected]This is my go-to lentil recipe. It's always a hit with my family and friends.
Wilchris Clarke
[email protected]These lentils are so flavorful and satisfying. I love the combination of spices and vegetables.
Naveed Khalil
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can make it with ingredients I usually have on hand.
Koryann mccomas
[email protected]I've made this recipe several times and it's always a hit. The lentils are always cooked perfectly and the flavors are amazing.
Khris Parker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lentils and the vegetables.
Peter Teua
[email protected]I'm a big fan of lentils, and this recipe is one of my favorites. The lentils are cooked perfectly and the flavors are amazing.
Sanyyah Williams
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
CUBIC
[email protected]I love how versatile this recipe is. I've made it with different types of lentils and vegetables, and it always turns out great.
Great Taleb
[email protected]These lentils were a great way to use up some leftover vegetables. I added some extra spices to give it a bit more flavor.
AYESHA BUTT
[email protected]I'm not usually a big fan of lentils, but this recipe changed my mind. The lentils were so flavorful and the dish was really hearty and satisfying.
Rafpheal Washington, Sr.
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of lentils, vegetables, and spices.
H
[email protected]These lentils were a hit with my family! The flavors were perfectly balanced and the lentils were cooked to perfection. I will definitely be making this dish again.