MUNG BEAN CAKE WITH COCONUT MILK
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They are quite sweet tasting when browned, like caramelized onions. Mung beans can be found in Asian markets, or Asian sections of larger...
Provided by Mikekey *
Categories Cakes
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. In a medium pot, combine beans with 2 cups water and bring to a boil. Reduce heat to low and cook for 20 minutes, until beans are soft. Puree in blender.
- 2. In a bowl, beat coconut milk and sugar until frothy. Add eggs and beat well. Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken.
- 3. Pre-heat oven to 350°F. Grease an 8-inch square cake pan (use metal or make sure glass pan is heat-tempered glass, since you will be putting hot pan in cold water later).
- 4. Pour mixture into prepared cake pan. Bake for 20 minutes. Raise heat to 450°F and bake another 25 to 30 minutes, until cake turns a deep amber.
- 5. Remove from oven and immediately immerse pan in 1/2 inch cold water for 10 minutes. Change water to ensure it stays cold and leave pan another 15 minutes.
- 6. In a small pan, heat oil and sauté the shallots until light brown. Drain off the oil and spread the shallots over the top of the cake. Cut into 9 squares. Serve warm or cold.
- 7. Bean cake will keep 1 week in refrigerator.
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Siraj islam
[email protected]I'm so glad I tried this mung bean cake recipe. It's a new favorite in my household.
Ariful Alam
[email protected]This mung bean cake is the perfect make-ahead dessert. I made it a day ahead and it was even better the next day.
mauricio mutis
[email protected]I made this mung bean cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Zahra Zahra
[email protected]This mung bean cake is a healthy and satisfying dessert. I love that it's made with whole ingredients and has no refined sugar.
khatm e nabowat zinda baad
[email protected]I'm always looking for new gluten-free dessert recipes and this mung bean cake fits the bill perfectly. It's delicious and easy to make.
Kawser Hamid
[email protected]This recipe is a great way to use up leftover mung beans. I always have a bag of them in my pantry and now I have a new way to enjoy them.
Lium Lyon
[email protected]I love the chewy texture of this mung bean cake. It's a perfect snack or dessert.
Tajni Gamer
[email protected]The recipe was easy to follow and the mung bean cake turned out great! It was a nice change from my usual dessert routine.
Suseela Bh
[email protected]This mung bean cake was a bit too bland for my taste. I think it needed more sugar or maybe some spices to give it more flavor.
ba ni
[email protected]I'm not a big fan of mung beans, but this recipe changed my mind! The coconut milk mellowed out the bean flavor and the texture was perfect. I'll definitely be making this again.
Rami CR7
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and healthy dessert. The mung beans gave it a nice nutty flavor and the coconut milk added a touch of sweetness.
Ajmol Hossain
[email protected]Followed the recipe to a T and the mung bean cake turned out perfectly! It was a hit with my family and friends. Will definitely be making this again soon.
OHEDUL ISLAM
[email protected]This mung bean cake recipe was a delightful surprise! The combination of coconut milk and mung beans created a unique and flavorful dessert that was both satisfying and guilt-free. I loved the chewy texture and the subtle sweetness of the coconut mil