MUNG BEANS STICKY RICE (VIETNAMESE XOI VO)
I loved this dish growing up. It's so versatile, breakfast, lunch, dinner, snack, whatever meal. Sweet or savory. This dish works anytime. Found the recipe at petitechef.com. I have not yet made it. But I keep all my recipes here. I don't use the sesame sugar due to my allergy to sesame seeds. However, I've always seen them served together. It must be good.
Provided by Nado2003
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain mung bean and steam for 20 minutes. After steaming then mash it, so they are in various stages of mashiness.
- Drain the glutinous rice and mix with the mashed mung bean. Add in the salt and mix well.
- Steam the mung bean rice on a cheesecloth for 15 minutes. Then add in the sugar and toss to mix well, but don't crush the rice grains. Steam for another couple minutes until the rice is tender (it becomes clear when cooked). The rice should taste a little sweet. The rice should also be separated and not stick together.
- Serve alone or with some sugar sesame. Remember to pound some of the sesame to give it more fragrance and then mix together with salt and sugar.
Nutrition Facts : Calories 577.6, Fat 3.9, SaturatedFat 0.5, Sodium 907, Carbohydrate 111.4, Fiber 16.7, Sugar 7.9, Protein 25.1
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Carly Schock
[email protected]This recipe is a fail-proof way to make perfect xoi vo. I've made it several times now and it always turns out great.
Gamer Kaiya
[email protected]This xoi vo is a delicious and unique dish. I would definitely recommend it to anyone who is looking for something new to try.
Youssef Abdel Nabi
[email protected]I'm so glad I found this recipe. It's a great way to enjoy mung beans and sticky rice.
Muyange Wamulume
[email protected]This xoi vo is the perfect comfort food. It's warm, filling, and so flavorful.
Viola Solika
[email protected]I love the combination of mung beans and sticky rice. The beans add a nutty flavor and the sticky rice is so chewy and delicious.
Akas Ahmed
[email protected]This recipe is a great way to use up leftover rice. I always have sticky rice in my fridge, so this is a quick and easy way to make a delicious and satisfying meal.
AS Asim
[email protected]The xoi vo was a hit at my party! Everyone loved the unique flavor and texture.
Evelyn Sanford
[email protected]This xoi vo was so easy to make and it turned out so delicious! I'm definitely adding this recipe to my rotation.
Molly Marose
[email protected]I'm not usually a fan of mung beans, but this recipe changed my mind. The beans were soft and flavorful, and the sticky rice was cooked to perfection. I loved the addition of the coconut milk and sugar, which gave the dish a sweet and savory flavor.
Kim luster
[email protected]This xoi vo recipe is a keeper! The mung beans and sticky rice were cooked perfectly, and the coconut milk added a delicious creaminess. I will definitely be making this again.