MURG (CHICKEN) CHAAT
Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.
Provided by Mini Ravindran
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts with salt and turmeric powder for 15 minutes.
- Drain, cool and shred the chicken.
- Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
- Add shredded chicken.
- Add chaat masala and chili powder. Toss well.
- Sprinkle with lemon juice and serve.
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sumya sumya
[email protected]This is a great recipe! I've made it several times and it always turns out great. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Tuha Ahmed
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again soon.
Rory Raine
[email protected]This recipe was amazing! I followed the instructions exactly and it turned out perfectly. The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.