MURG MUSSALAM
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine when international cuisine was not really invogue. As I find recipes I think people would be interested in, I will post for all to use like this one from a newspaper clipping from Bombay (Mumbai), India.
Provided by Member 610488
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter and brown the onions in it.
- Put in the cinnamon, cloves, and cardamom.
- Add chili peppers and coriander.
- Add meat and cover pan. Simmer for 20 min over low heat.
- Add water, garlic, ginger and turmeric. Cook 10 min more.
- Serve over rice with grated hard boiled egg on top.
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Irfan Pathan
[email protected]This dish is a great way to use up leftover rice. I made it with leftover jasmine rice and it was perfect.
Jennasays hello
[email protected]I made this dish with a gluten-free flour blend and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
Gacha with me
[email protected]This dish is a great way to get your daily dose of vegetables.
Andrew Zarzosa
[email protected]I love the combination of flavors in this dish. It's sweet, spicy, and savory all at the same time.
puspa rijal
[email protected]This dish is a great way to warm up on a cold night.
Iface Dj
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Brahim CHENTOUF
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Yahaira Quiles
[email protected]I served this dish with basmati rice and a side of naan bread. It was a perfect meal.
Mr_sahil_08
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day.
Vivo Vivo
[email protected]I made this dish in a slow cooker and it turned out great. I just added all the ingredients to the slow cooker and cooked it on low for 8 hours.
Bret Laptalo
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Kaleab Walelign
[email protected]I'm allergic to nuts, so I used a cashew-free yogurt in the sauce. It was still delicious.
Sarah Fowerbaugh
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it was perfect.
Something Something
[email protected]I made this dish with boneless, skinless chicken breasts and it turned out great. I also used a combination of Greek yogurt and heavy cream in the sauce, which made it extra creamy.
Mhumair Khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Pradeepa Priyadarshani
[email protected]I'm not usually a fan of Indian food, but this dish changed my mind. It was so good, I couldn't get enough of it.
francisco maldonado
[email protected]This is my new favorite chicken dish. It's so easy to make and it always turns out perfect.
Bijoy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Moises Mendez
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.