MURRAY'S BREAKFAST MELT
Named one of the top breakfast sandwiches in New York, this melt from Murray's Cheese is simply a delight.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.
- Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
- Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.
- Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.
- Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.
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Raja Mohsan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bacon and eggs, and it's always a hit with my family.
Anahi Dominguez
[email protected]This breakfast melt is the perfect comfort food. It's cheesy, gooey, and delicious. I always feel better after eating one!
Tianna Shi'ean
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste.
Rana Zahiid Ali
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Paul Nolan
[email protected]I'm not a big fan of breakfast, but this breakfast melt changed my mind. It's so good, I could eat it every day!
Brianna Barrera
[email protected]This breakfast melt is a great way to start my day. It's filling and delicious, and it gives me a boost of energy that lasts all morning.
WAZEER Sheikh
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love the fact that I can use up leftover bacon and eggs in this recipe.
Rosita Calibuso
[email protected]This is the best breakfast melt I've ever had! The eggs were cooked perfectly and the cheese was melted and gooey. The bacon added a nice salty flavor and the English muffin was toasted to perfection. I will definitely be making this again and again!
md Rejowne
[email protected]I've made this breakfast melt several times now and it's always a hit! My family loves it. It's a great way to use up leftover bacon and eggs.
Nansikombi Judith
[email protected]This breakfast melt is my new favorite breakfast! It's so simple to make, but it's packed with flavor. I love the combination of eggs, cheese, and bacon. And the English muffin is the perfect bread to hold it all together.
Tushar Mahmud
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The breakfast melt is the perfect way to start my day.
Donna Attiva Trading
[email protected]This recipe was easy to follow and the results were amazing! The breakfast melt was cheesy, gooey, and delicious. I will definitely be making this again!
Daniel moses Obinegbo
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. The bacon added a nice salty flavor and the English muffin was toasted to perfection. I will definitely be making this ag
Gupshup Gaming
[email protected]This breakfast melt was a hit with my family! The combination of eggs, cheese, and bacon was perfect, and the English muffin was the perfect vessel to hold it all together. I will definitely be making this again!