MURTABAK
Make and share this Murtabak recipe from Food.com.
Provided by Latchy
Categories Curries
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Sift flour into bowl, rub in ghee.
- Stir in water and enough extra water to form a soft dough.
- Turn dough onto a lightly floured surface, knead for about 10 minutes or until very smooth and elastic.
- Divide dough into 12 portions, roll each portion into a ball.
- Place balls in a bowl and pour oil over balls, cover and stand for 1 hour.
- Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square.
- Place a 1/4 cup (60ml) of the filling in the centre of the square, spread filling to 10cm square.
- Fold in sides of dough to form a parcel: trim overlapping edges if too thick.
- Repeat with remaining dough balls and filling.
- Heat extra ghee in pan and cook parcels until well browned on both sides; drain on absorbent paper.
- Serve immediately.
- FILLING.
- Heat ghee in pan, add onion, garlic, sambal oelek and ginger, cook, stirring, until onion is soft.
- Stir in spices, stir until fragrant.
- Add mince and cook stirring until well browned, stir in herbs; cool.
- Stir in eggs.
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Bishal costa
[email protected]This murtabak was a bit of a challenge to make, but it was totally worth it. The end result was a delicious and authentic dish that my family loved. I'll definitely be making this again soon.
Anton Sophie
[email protected]I've made this murtabak recipe several times now, and it's always a hit with my family and friends. The dough is so easy to work with, and the filling is incredibly flavorful. I highly recommend this recipe!
Tzy Brown
[email protected]This murtabak was incredible! The pastry was flaky and crispy, and the filling was packed with flavor. I especially loved the combination of the sweet and savory flavors.
Lori Egerton
[email protected]Overall, I thought this murtabak recipe was pretty good. The filling was flavorful, and the pastry was crispy. However, I think it could have been better if the filling had been a bit more moist.
Mugabe Felex
[email protected]I was disappointed with this murtabak recipe. The dough was difficult to work with, and the filling was bland. I wouldn't recommend this recipe to anyone.
Erin Clement
[email protected]The murtabak was good, but not great. The filling was a bit dry, and the pastry was a little too thick. I think I'll try a different recipe next time.
Samkelisiwe Mkhize
[email protected]This murtabak was a bit of a challenge to make, but it was totally worth it. The end result was a delicious and authentic dish that my family loved. I'll definitely be making this again soon.
Connection Education
[email protected]I've made this murtabak recipe several times now, and it's always a hit with my family and friends. The dough is so easy to work with, and the filling is incredibly flavorful. I highly recommend this recipe!
Jovan Beast
[email protected]This murtabak was amazing! The pastry was flaky and crispy, and the filling was packed with flavor. I especially loved the combination of the sweet and savory flavors.
Lonely July
[email protected]Overall, I thought this murtabak recipe was pretty good. The filling was flavorful, and the pastry was crispy. However, I think it could have been better if the filling had been a bit more moist.
Samantha Valdez
[email protected]I was disappointed with this murtabak recipe. The dough was difficult to work with, and the filling was bland. I wouldn't recommend this recipe to anyone.
isra saadaoui
[email protected]The murtabak was good, but not great. The filling was a bit dry, and the pastry was a little too thick. I think I'll try a different recipe next time.
Ash Fran
[email protected]This murtabak was a labor of love, but it was totally worth it. The end result was a delicious and authentic dish that my family loved. I'll definitely be making this again soon.
Xxflowerzx
[email protected]I've tried many murtabak recipes, but this one is by far the best. The dough is so easy to work with, and the filling is incredibly flavorful. I highly recommend this recipe!
Dreama janney
[email protected]The murtabak was delicious! The filling was packed with flavor, and the pastry was flaky and crispy. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Ayoola Oladotun
[email protected]This was my first time making murtabak, and it came out great! I was a little worried about the folding technique, but the instructions were easy to follow. The murtabak was a huge hit with my family.
Matthew Munee
[email protected]I'm not usually a fan of murtabak, but this recipe changed my mind. The filling was incredibly flavorful and moist, and the pastry was perfectly crispy. I'll definitely be making this again!
Nicole Joiner
[email protected]The murtabak turned out amazing! The pastry was flaky and crispy, and the filling was bursting with flavor. I especially loved the combination of the sweet and savory flavors.
Divine Kelvin
[email protected]This murtabak recipe is an absolute winner! The combination of flavors and textures is out of this world. I've made it several times now, and it's always a hit with my family and friends.