MUSETTO
This is a recipe my husband makes from where he grew up in Western Tanzania in East Africa. You can use chicken or pork and it's a great crockpot dish. We think of it as "comfort food"! Great one-pot meal.
Provided by keliani
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put pork ribs, onion, peppers, tomatoes, potatoes, garlic, ginger and 3 cups of water in the crockpot.
- With one more cup of warm water, mix in the peanut butter and the turmeric until it forms a paste.
- Add this to the crockpot.
- Cook on low for 3 1/2 to 4 hours (longer is OK) or cook in a regular pot on slow heat until the pork falls off the bone.
- Add the cilantro shortly before serving.
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Steve Browm
[email protected]This musetto recipe is a great way to impress your guests. It's a bit of a showstopper, but it's worth the effort. The meat is tender and flavorful, and the sauce is rich and decadent. I served it with roasted potatoes and asparagus, and it was a mea
Akipp General
[email protected]I love how this musetto recipe can be tailored to my own taste. I like to add a bit of extra spice, and I also like to use different types of meat. It's always a delicious and satisfying meal.
Bharat Verma
[email protected]This musetto recipe is easy to follow, and the results are amazing. The meat is tender and juicy, and the sauce is flavorful and complex. I served it with roasted vegetables, and it was a delicious and healthy meal.
Ali Alikhalid
[email protected]I wasn't sure what to expect from this musetto recipe, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was rich and savory. I served it with rice, and it was a delicious and satisfying meal.
Sizwe Khutsoane
[email protected]This musetto recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender, and the sauce is rich and flavorful. I served it with pasta, and it was a delicious and satisfying meal.
Dorcas Chinedu
[email protected]This musetto recipe is a great way to use up leftover pork. I usually make it with leftover pulled pork, and it's always delicious. I also like to add a bit of extra spice, and I sometimes serve it with a side of coleslaw.
Bharat Shahi
[email protected]This musetto recipe is a family favorite. We make it every year for Christmas dinner. The meat is always tender and juicy, and the sauce is always flavorful. I serve it with mashed potatoes and green beans, and it's always a hit.
yasmiin Qurux
[email protected]This musetto recipe is a great way to impress your guests. It's a bit of a showstopper, but it's worth the effort. The meat is tender and flavorful, and the sauce is rich and decadent. I served it with roasted potatoes and asparagus, and it was a mea
Oku Kenneth bassey
[email protected]I love how this musetto recipe can be tailored to my own taste. I like to add a bit of extra spice, and I also like to use different types of meat. It's always a delicious and satisfying meal.
Nex
[email protected]This musetto recipe was easy to follow, and the results were amazing. The meat was tender and juicy, and the sauce was flavorful and complex. I served it with roasted vegetables, and it was a delicious and healthy meal.
Brallan Portillo
[email protected]I wasn't sure what to expect from this musetto recipe, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was rich and savory. I served it with pasta, and it was a delicious and satisfying meal.
MEHEDI STBD FUN
[email protected]This musetto recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Theophilus Dilampi
[email protected]I've made this musetto recipe several times, and it's always a success. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Ezra Ezra
[email protected]This musetto recipe is a great way to use up leftover pork. I usually make it with leftover pulled pork, and it's always a hit.
Paradise Taylor
[email protected]I love how versatile this musetto recipe is. I've made it with different types of meat, and it's always delicious. I also like to experiment with different spices and herbs.
Yacine Mansour
[email protected]This was my first time making musetto, and it turned out great! I followed the recipe exactly, and it was easy to follow. The meat was fall-apart tender, and the sauce was delicious.
ziaul islam
[email protected]I've been making this musetto recipe for years, and it's always a crowd-pleaser. The combination of pork, sausage, and spices is irresistible.
Ahmar Dilshad
[email protected]This musetto recipe was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I served it with polenta, and it was the perfect comfort food for a cold winter night.