MUSHROOM ALFREDO
Make and share this Mushroom Alfredo recipe from Food.com.
Provided by Frank Butcher
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
- Bring to boil at medium heat, stirring often.
- reduce heat and simmer for 5 mins.
- Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
- Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).
Nutrition Facts : Calories 117.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 9.8, Sodium 603.9, Carbohydrate 8.3, Fiber 0.5, Sugar 2, Protein 4.9
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Manisha Sinjali
[email protected]I tried this recipe and it was a disaster. The sauce was watery and the mushrooms were rubbery. I would not recommend this recipe to anyone.
Dyllan Donze
[email protected]This was a great recipe! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Eng.M
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a hit with my guests.
It's Shazy
[email protected]This mushroom Alfredo was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and eas