MUSHROOM AND ARTICHOKE LASAGNA
Steps:
- For filling: Melt butter in skillet over medium heat. Add mushrooms and garlic, saute until mushrooms release their juices and begin to brown (7 min.) Add artichokes and vermouth. Cook until liquid is absorbed, stirring occassionally (10 min.) For bechamel: Melt butter in a heavy sauce pan over medium high heat. Add flour, stir 1 minute. Whisk in milk. Reduce heat to medium and simmer until sauce thickens and lightly coats the spoon, stirring about 20 minutes. Stir in 1 1/2 cups Parmesan. Season with salt and pepper and nutmeg. Assembling the lasagna: Spread 2/3 cup bechamel over the bottom of a 13x9x2 glass pan. Top with enough noodles to cover the bottom of the dish. Spread 1/4 artichoke mixture over it. Spoon 2/3 cup bechamel over the artichoke mixture. Top bechamel with 1/2 of the mozzarella. Sprinkle with 3 tbsp Parmesan. top with enough noodles to cover. Repeat layering 2 more times, finishing with a layer of noodle then remaining bechamel. Sprinkle with Parmesan. (Can be made one day ahead and refrigerated.) Bake Lasagna with foil 1 hour at 350 degrees. (1 hour 15 min. if chilled. Remove foil. Increase temperature to 450 degrees. Bake lasagna until golden on the top (about 10 min.) enjoy!!
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Supportive Prabeen
[email protected]I was a bit disappointed with this lasagna. The flavors were bland and the texture was mushy. I think I'll try a different recipe next time.
Chukwuma Ibik
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
As Karansingh
[email protected]This was my first time making lasagna and it turned out perfectly! The recipe was easy to follow and the lasagna was delicious. I will definitely be making this again.
Shane Moran
[email protected]I followed the recipe exactly and the lasagna turned out great! It was cheesy, flavorful, and cooked evenly. I would definitely recommend this recipe.
Josh Lawrence
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning. However, the texture was good and the cheese was melted and gooey.
Peter Henderson
[email protected]I loved this lasagna! It was so easy to make and the flavors were amazing. The mushrooms and artichokes were a great addition. I will definitely be making this again.
khalil idris
[email protected]This lasagna was delicious! The mushrooms and artichokes added a nice touch of flavor. The lasagna was also very cheesy and gooey. I would definitely recommend this recipe.
Khawish Khan
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The lasagna was flavorful and the cheese was melted and gooey. I will definitely be making this again.
kavel jeet kaur
[email protected]This lasagna was easy to make and turned out great! The flavors were well-balanced and the lasagna was very cheesy. I would recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Mr. HB
[email protected]I've made this lasagna a few times now, and it's always a crowd-pleaser. The combination of mushrooms, artichokes, and cheese is delicious, and the lasagna is always cooked evenly.
Daniel Rose
[email protected]This mushroom and artichoke lasagna was a hit with my family! The flavors were rich and savory, and the lasagna was cooked to perfection. I will definitely be making this again.