MUSHROOM AND ASPARAGUS CASSEROLE
Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.
Provided by LTWARD
Categories Side Dish Casseroles
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Arrange asparagus spears in the baking dish.
- Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
- Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 23.9 g, Cholesterol 212 mg, Fat 20.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 5.7 g, Sodium 1562.2 mg, Sugar 3.3 g
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Prince Razz
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The asparagus and cheese were the perfect complement to the mushrooms.
Furqaan Shehzad
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is packed with flavor and the asparagus and mushrooms add a nice touch of crunch.
Shivram Parajuli
[email protected]I love this casserole! It's so creamy and cheesy, and the mushrooms and asparagus add a great flavor.
Wesley Gossett
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Ahsan Mangat
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a brunch or lunch.
GachaLifeisBadUwU
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I made this casserole and it was delicious!
RK__Mamon__ YT
[email protected]I'm always looking for new casserole recipes and this one is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Kako Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Cameron Abblitt
[email protected]This casserole was way too cheesy for me. I could barely taste the mushrooms or asparagus.
Jessica Chinecherem
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
PUBG LOVER 07
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The asparagus and cheese were the perfect complement to the mushrooms. I'll definitely be making this again.
Rock Parnaw
[email protected]This casserole is easy to make and absolutely delicious. I used fresh asparagus from my garden and it was so flavorful. I will definitely be making this again.
alison ignatius
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of mushrooms, asparagus, and cheese is divine. I served it with a side of roasted potatoes and it was the perfect meal.
Russell B
[email protected]This mushroom and asparagus casserole was a hit! The flavors were so rich and savory, and the asparagus was perfectly tender-crisp. I'll definitely be making this again soon.