MUSHROOM AND EGG CASSEROLE
Steps:
- 1. In a large skillet, cook prosciutto or bacon until crisp; drain off drippings and crumble prosciutto or bacon. Set aside. 2. Wipe pan clean. Cook scallions in same skillet in butter or margarine over medium heat for 2 to 3 minutes. Add mushrooms and cook for 2 to 3 minutes more. Remove skillet from heat. 3. In a large bowl, beat together the eggs, milk, and pepper. Stir in cheese and the mushroom mixture. Pour into a greased 2-quart rectangular (12x7-1/2x2-inch) baking dish. 4. Bake in a 350 degree F oven for 35 to 40 minutes or until puffed and a knife inserted off-center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve warm. *Note: Remove and discard the tough stems from the shiitake mushrooms before slicing them.
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Lewis Yvonne
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland. I think I might have forgotten to add salt.
Amell Ariessa
[email protected]This was a great breakfast casserole! It was easy to make and very flavorful. I would definitely make this again.
Bilal Shareef
[email protected]I made this casserole for dinner last night and it was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.
ESMSRALDA Solis Carbajal
[email protected]This casserole was a bit too dry for my taste. I think it needed more milk or cream.
Sattiwaqar123 Sattiwaqar123
[email protected]I'm not a fan of eggs, but I actually really liked this casserole. The mushrooms and cheese were very flavorful, and the eggs were cooked perfectly.
Dcdv d v Dcsgxr
[email protected]This casserole was very easy to make, and it turned out great! The mushrooms and eggs were cooked perfectly, and the cheese was nice and melty. I will definitely be making this again.
bubacarr sambou
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy top.
Propessor Callme
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. I also found that the eggs were a bit overcooked.
Magdaline Monicah
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this casserole. The eggs and cheese helped to balance out the flavor of the mushrooms. I would definitely make this again.
Stacey Davey
[email protected]This was a great way to use up some leftover mushrooms. The casserole was easy to make and very flavorful. I will definitely be making this again.
Azmir Alon
[email protected]I made this casserole for breakfast this morning, and it was delicious! The mushrooms and eggs were perfectly cooked, and the cheese added a nice gooeyness. I would definitely recommend this recipe.
SarTaj OfficiaL
[email protected]This mushroom and egg casserole was a hit with my family! The flavors were rich and savory, and the texture was fluffy and moist. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!