Step into a culinary journey where earthy mushrooms and nutty farro come together in a symphony of flavors. Discover the art of crafting the perfect mushroom and farro soup. With a few simple ingredients and a touch of patience, you can create a comforting and nutritious dish that will warm your soul and tantalize your taste buds. Whether you're a seasoned chef or just starting your culinary adventure, follow our guide and embark on a delightful journey to create a remarkable mushroom and farro soup that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM AND FARRO SOUP
A nice, warming, veggie-filled soup that makes a great weeknight meal.
Provided by Kim
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Add mushrooms, onion, carrot, celery, and garlic. Cook, stirring occasionally, until vegetables have softened and moisture has evaporated, 7 to 10 minutes.
- Add farro to the pot and cook, stirring frequently, for 2 to 3 minutes. Season with garlic powder, onion powder, thyme, oregano, bay leaf, salt, and pepper. Pour in white wine and cook until wine has mostly evaporated, 3 to 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat to low, and cook until farro is softened, 20 to 25 minutes.
- Stir in frozen peas and cook until heated through, 1 to 2 minutes. Adjust salt and pepper to taste. Remove soup from heat and discard bay leaf before serving.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 38.7 g, Fat 5.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 403.2 mg, Sugar 5.3 g
VEGAN CREAMY MUSHROOM AND FARRO SOUP
Farro is rich in protein, fiber, and iron. This soup will make 4 servings as a main or 6 to 8 for a light lunch. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a pot over medium heat. Add onion, celery, and carrots. Cook until onion is soft and translucent, 3 to 5 minutes. Add garlic, basil, and oregano and cook for another 30 seconds. Mix in mushrooms, salt, and pepper. Cover and cook, stirring occasionally, over medium-low heat for 10 minutes.
- Uncover and add celery leaves, vegetable stock, farro, tomato paste, and soy sauce. Simmer until farro is cooked, 25 to 30 minutes.
- Pour in coconut milk and heat until soup is warmed through, 5 to 10 minutes.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 47.5 g, Fat 25.9 g, Fiber 5.2 g, Protein 11.1 g, SaturatedFat 19.1 g, Sodium 1198.1 mg, Sugar 7.8 g
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good choices include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to develop their flavor and prevent them from becoming rubbery.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you don't have time to make your own, you can use a store-bought broth.
- Add some herbs and spices to your soup. This will help to give it a more complex flavor. Some good choices include thyme, rosemary, and garlic powder.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the broth and make your meal more satisfying.
Conclusion:
Mushroom and farro soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your liking. Whether you add different vegetables, herbs, or spices, you are sure to find a combination that you love. So next time you are looking for a comforting and satisfying meal, give this mushroom and farro soup a try.
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