MUSHROOM AND GRAPE CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 24 pieces
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Lay the baguette slices out on a straight-sided baking sheet. Brush each slice of baguette with a generous amount of olive oil. Sprinkle evenly with salt and bake until golden brown and crispy, about 8 minutes. Remove the crostini from the tray and set aside to cool.
- While the crostini bake, combine the mascarpone, chives and salt in a small bowl. Set aside.
- Increase the oven temperature to 500 degrees F.
- On the same baking sheet, combine the mushrooms, red grapes, thyme leaves, shallots, olive oil and salt. Toss well to coat and combine. Roast until the mushrooms are beginning to brown and the grapes have released some of their juices, 8 to 10 minutes Scrape the contents of the tray into a medium bowl and toss with the sherry vinegar. Cool to room temperature.
- To serve, spread each crostini with equal amounts of the mascarpone mixture. Spoon a small amount of the mushroom mixture on top of each crostini. Top each with one shaving of Parmesan.
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Annette Fitzmaurice
[email protected]I can't wait to try these crostini! They look so delicious.
Sabin Tharu
[email protected]These crostini are so pretty, they're almost too good to eat.
Chyna Matthews
[email protected]I'm not a big fan of mushrooms, but I loved these crostini. The grapes and goat cheese really balanced out the flavor.
Guilherme Alves
[email protected]These crostini are a great way to use up leftover mushrooms and grapes.
Salim Sk
[email protected]I had some trouble finding the right kind of grapes. I ended up using red grapes and they worked just fine.
Doris Senyo
[email protected]These crostini were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Jeremy Jeremy
[email protected]The goat cheese added a nice tanginess to the crostini. I think I'll try making them with blue cheese next time.
Allied Atheist Alliance
[email protected]These are so easy to make and they look so elegant. I'm definitely making them again for my next dinner party.
David Hawkins
[email protected]I've made these crostini several times now and they're always a hit. I love that they're so versatile - I can use whatever mushrooms and grapes I have on hand.
AY NO Proud
[email protected]These are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Subash Gyawali
[email protected]I was a bit skeptical about the grape and mushroom combination, but I was pleasantly surprised. The flavors melded together perfectly.
N Uset
[email protected]I made these crostini for a girls' night in and they were a huge success. They were so easy to make and everyone loved them.
Khalid Khashir
[email protected]These crostini were a hit at my last party! The combination of mushrooms, grapes, and goat cheese was divine, and the crostini were the perfect vessel for them.