MUSHROOM AND GREEN ONION OMELET
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Provided by Lynette !
Categories Eggs
Time 25m
Number Of Ingredients 9
Steps:
- 1. Saute mushrooms and onions in 1 tablespoon melted butter in a small skillet until tender; set aside.
- 2. Combine eggs, water, salt, and pepper in a medium bowl, beating with a wire whisk until blended.
- 3. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add 1 tablespoon butter, and rotate pan to coat the bottom. Pour the egg mixture into the pan. As the mixture starts to cook, gently lift edges of omelet with a spatula, and tilt the pan so that the uncooked portion flows underneath.
- 4. Spoon the reserved mushroom mixture over half of the omelet in the pan, Loosen the omelet with a spatula, and fold the omelet in half. Carefully slide the omelet onto a serving plate. Garnish with a parsley sprig, if desired.
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Sijan babu
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's a delicious and easy meal.
Clare Mohammed
[email protected]This omelet is a great way to sneak some vegetables into your diet. My kids didn't even realize they were eating mushrooms.
Andre Noble
[email protected]I'm not a big fan of mushrooms, but I loved this omelet. The green onions and cheese really helped to balance out the flavor of the mushrooms.
Karan Sunar
[email protected]This omelet is a great way to use up leftover rice. I added some chopped ham and cheese, and it was a delicious and easy meal.
Sunita Bhandari
[email protected]I made this omelet for my kids, and they loved it! They especially liked the gooey cheese.
muhammad asif
[email protected]I love the combination of mushrooms, green onions, and cheese in this omelet. It's a hearty and flavorful dish that's perfect for a weekend brunch.
Mqurban Hussain
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's absolutely delicious.
Tiari Hanner
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's a great way to use up leftover mushrooms and green onions.
Nezar Danoon
[email protected]This omelet was a hit with my family! The mushrooms and green onions added a delicious savory flavor, and the cheese melted perfectly. I will definitely be making this again.