Best 3 Mushroom And Green Onion Omelet Recipes
Mushroom and green onion omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables and it's also a good source of protein and nutrients. With so many variations on the classic recipe, there's sure to be a mushroom and green onion omelet that everyone will love. Whether you prefer your omelet simple or loaded with your favorite toppings, this article will provide you with the best recipes and tips to create the perfect mushroom and green onion omelet.
Let's cook with our recipes!
GREEN ONION AND MUSHROOM OMELET
Make and share this Green Onion and Mushroom Omelet recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat.
- Add mushrooms and 3 tablespoons onions; sauté 3 minutes. Add vermouth and boil until evaporated, about 1 1/2 minutes. Season with salt and pepper.
- Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend. Melt 1 teaspoon butter in small nonstick skillet over medium heat.
- Add half of egg mixture. Stir with back of fork until edges begin to set.
- Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes.
- Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate.
- Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelets with remaining onions.
GREEN ONION AND MUSHROOM OMELET
Categories Mushroom Onion Breakfast Brunch Low Carb Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat. Add mushrooms and 3 tablespoons onions; sauté 3 minutes. Add vermouth and boil until evaporated, about 1 1/2 minutes. Season with salt and pepper.
- Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend. Melt 1 teaspoon butter in small nonstick skillet over medium heat. Add half of egg mixture. Stir with back of fork until edges begin to set. Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes. Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate. Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelets with remaining onions.
MUSHROOM AND GREEN ONION OMELET
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Provided by Lynette !
Categories Eggs
Time 25m
Number Of Ingredients 9
Steps:
- 1. Saute mushrooms and onions in 1 tablespoon melted butter in a small skillet until tender; set aside.
- 2. Combine eggs, water, salt, and pepper in a medium bowl, beating with a wire whisk until blended.
- 3. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add 1 tablespoon butter, and rotate pan to coat the bottom. Pour the egg mixture into the pan. As the mixture starts to cook, gently lift edges of omelet with a spatula, and tilt the pan so that the uncooked portion flows underneath.
- 4. Spoon the reserved mushroom mixture over half of the omelet in the pan, Loosen the omelet with a spatula, and fold the omelet in half. Carefully slide the omelet onto a serving plate. Garnish with a parsley sprig, if desired.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your omelet.
- Don't overcook the eggs. They should be cooked through but still fluffy.
- Be patient. It takes a few minutes to cook an omelet properly.
- Use a non-stick skillet. This will help prevent the omelet from sticking.
- Add your fillings at the end of the cooking process. This will help prevent them from overcooking.
Conclusion:
Mushroom and green onion omelet is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With a few simple tips, you can make a perfect omelet every time.
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