MUSHROOM AND LEEK RISOTTO RECIPE BY TASTY
Here's what you need: unsalted butter, large leek, mixed mushroom, garlic, Holland House® Sherry Cooking Wine, arborio rice, vegetable stock, fresh thyme, kosher salt, freshly grated parmesan cheese, lemon zest, lemon juice, freshly ground black pepper, fresh parsley
Provided by Holland House
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Turn on the Crock-Pot® Express, select Brown/Sauté mode and high heat, and add 2 tablespoons of butter to the pot. When the butter has melted, add the leek, mushrooms, and garlic, and sauté, stirring frequently for 5-7 minutes, or until the mushrooms are browned and most of the liquid is evaporated.
- Stir in the Holland House® Sherry Cooking Wine and cook until the wine is reduced to only a few tablespoons, 3-4 minutes.
- Add the arborio rice and toast for 1 minute, then press Stop on the Crock-Pot® Express to turn off the heat.
- Mix in the vegetable stock, thyme, and ½ teaspoon salt.
- Place the lid on the Crock-Pot® Express, lock into place, and turn the vent to the seal position.
- Press the Rice/Grains button, and then Start. It will set the cook timer to 12 minutes. After 12 minutes, let the Crock-Pot® Express release naturally for 10 minutes, then release the steam valve and open the lid. The risotto should be creamy and slightly al dente. Remove the thyme sprigs.
- Stir the Parmesan, lemon zest, and lemon juice, and season to taste with salt and pepper.
- Serve immediately, garnished with the parsley.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 70 grams, Fat 44 grams, Fiber 2 grams, Protein 8 grams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
virginia Dumais
[email protected]Definitely making this again!
Saghar bhai
[email protected]Yum!
Nosizwe Makade
[email protected]Could be better.
Entyhero
[email protected]Meh.
Me MYSELF
[email protected]Not bad!
Dynasty Mw
[email protected]This risotto was amazing! The mushrooms and leeks were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Mst Rozinabegum
[email protected]This risotto was just okay. It wasn't as flavorful as I was hoping for, and the texture was a bit too mushy. I think I might try a different recipe next time.
Seerculio kayn
[email protected]This risotto was so easy to make, and it turned out so well! I used a mix of baby bella and shiitake mushrooms, and the flavor was amazing. The leeks added a nice touch of sweetness, and the Parmesan cheese made it extra creamy. I will definitely be
Anmol Kc
[email protected]This recipe was a bit too complicated for me. I had to look up several terms and techniques that I wasn't familiar with. The risotto turned out okay, but I don't think I'll be making it again.
Karolina Alfeus
[email protected]This risotto was delicious! I used a mix of cremini and oyster mushrooms, and the flavor was amazing. The leeks added a nice sweetness, and the Parmesan cheese made it extra creamy. I will definitely be making this again.
Mohamed Rikaz
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the mushrooms and leeks add a nice touch of elegance. I've made it several times for dinner parties, and it's always a hit.
Anthony Coombes
[email protected]This risotto was okay. It wasn't as flavorful as I was hoping for, and the texture was a bit too mushy. I think I might try a different recipe next time.
Arfon Wynne
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was amazing! The mushrooms and leeks were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Lucy Bliss
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The risotto is creamy and flavorful, and the mushrooms and leeks add a nice touch of earthiness.
Yvonne Phillip
[email protected]I followed the recipe exactly, but my risotto turned out a little too soupy. I think I added too much liquid. Next time, I'll be more careful with the measurements.
Abhinav Tamang
[email protected]This risotto was easy to make and turned out great. I used a mix of wild mushrooms and leeks, and it was so flavorful. I will definitely be making this again.
Nabin Jaishi
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The mushrooms and leeks added so much flavor, and the texture was spot-on.
Carmetris Bond
[email protected]This mushroom and leek risotto was absolutely delicious! The flavors were rich and savory, and the texture was perfectly creamy. I followed the recipe exactly, and it turned out perfectly.