MUSHROOM AND LEEK SAUCE
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
Provided by NotQuiteVegetarian
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a non stick frying pan over medium heat.
- Add garlic, chili and leek.
- Cook, stirring for 3 to 4 minutes or until soft.
- Add flour and cook for 1 minute.
- Increase heat to high and add mushrooms.
- Cook, stirring for 3 minutes or until tender.
- Add evaporated milk gradually, stirring.
- Bring to the boil.
- Reduce heat to medium and simmer for 4 minutes or until thickened.
- Stir in parsley.
- Season with salt and pepper.
- Enjoy!
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Deepak Khadka
[email protected]This sauce was perfect! It was so easy to make and it tasted amazing. I will definitely be making it again.
Najeebullah Darbishi
[email protected]This sauce was a bit too salty for my taste. I think I would have used less salt.
Niyah Maddox
[email protected]I love this sauce! It's so versatile. I've used it over pasta, chicken, and fish, and it's always delicious.
Dante Griffiths
[email protected]This sauce is a great way to use up leftover mushrooms and leeks. It's also a great way to add some extra flavor to your favorite dishes.
Bendy Mendy
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it always turns out great.
Sean Henneberry
[email protected]This sauce was a bit too thick for my taste. I think I would have added more liquid.
mst nadia
[email protected]I made this sauce for a dinner party and everyone loved it! It was so creamy and flavorful.
Tina Osborne
[email protected]This sauce was amazing! I used it over pasta and it was the best pasta dish I've ever had.
Soobantee Seetahal
[email protected]The sauce was easy to make and tasted great. I would definitely make it again.
Sri Manik Dash
[email protected]The sauce was a bit bland. I think I would have added more spices.
K.D.
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less cream.
your mommy (Woah)
[email protected]I love this sauce! It's so easy to make and it always turns out great. I've used it over pasta, chicken, and fish, and it's always a hit.
Loco Locoso
[email protected]This sauce was amazing! I followed the recipe exactly and it turned out perfectly. The sauce was so rich and flavorful, and it paired perfectly with the pasta.
dawid herero
[email protected]Made this sauce last night and it was a hit! The combination of mushrooms and leeks was perfect, and the sauce was so creamy and flavorful. I used it over pasta, but I think it would also be great on chicken or fish.