MUSHROOM AND LENTIL POT PIE WITH GOUDA BISCUIT TOPPING
From the November 2010 edition of Bon Appetit Magazine. The author says this is a vegetarian supper than even the most die-hard meat eaters will love. Perfect as a super-savory Thanksgiving main course for vegetarians.
Provided by Wish I Could Cook
Categories Pot Pie
Time 2h15m
Yield 4 pot pies, 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine 3 cups of cold water, lentils and a pinch of salt in a medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are tender, 25-30 minutes. Drain. Set lentils aside.
- Pour 3 cups of boiling water over porcini in medium bowl. Soak for 25 minutes. Remove porcini from soaking liquid, squeeze dry and chop coarsely. Reserve soaking liquid.
- Heat 1 T oil in large skillet over medium-high heat. Add fresh mushrooms. Saute 3 minutes. Add 1 T oil, onion, carrot, sage, and thyme. Saute 4 minutes. Add garlic and saute 30 seconds. Reduce heat to medium low.
- Mix flour into vegetables, cook 1 minute. Add porcini soaking liquid. Mix in porcini, potatoes, soy sauce and tomato paste. Cover, simmer until potatoes are tender, stirring occasionally, 13-15 minutes. Add lentils. Season with salt and pepper.
- Divide filling among four 2-cup oven-proof bowls.
- Can be made 2-days ahead. Bring to room temperature before continuing.
- Topping:.
- Preheat oven to 400°F
- Combine flour, cornmeal, baking powder and salt in food processor. Blend 5 seconds. Add butter and pulse until mixture resembles coarse meal.
- Add buttermilk and pulse until dough forms moist clumps.
- Turn dough out onto floured surface. Divide into four equal pieces. Shape each into a 2/3-inch thick disk.
- Set rounds atop filling. Top with cheese.
- Bake pot pies on baking sheet until tester inserted into biscuit topping comes out clean, about 30 minutes.
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Zahid Afghan
[email protected]I'm not a big fan of pot pies, but this one is an exception. It's so delicious and comforting.
Tehreem Waqar
[email protected]This is a great recipe for a vegetarian pot pie.
Jos Mudar
[email protected]I love the combination of mushrooms and lentils in this dish. It's so hearty and flavorful.
Shoaib Zia
[email protected]This recipe is a great way to use up leftover mushrooms and lentils.
Asim ch
[email protected]I was disappointed with this recipe. The filling was watery and the biscuit topping was not cooked through.
Bijoy Mohapathro
[email protected]I thought this recipe was just okay. The filling was a little bland and the biscuit topping was dry.
Tish Alexander
[email protected]This recipe is easy to follow and it turned out great. I will definitely be making it again.
Masrufa Muskan
[email protected]I love the gouda biscuit topping on this pot pie. It's so cheesy and delicious.
Kelani Elliott
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
Tpoping Toheeb
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Mb Sovuj
[email protected]This recipe is a great way to use up leftover lentils. It's also a great vegetarian option.
Erich Gregory
[email protected]I'm not a big fan of pot pies, but this one is an exception. It's so delicious and comforting. I highly recommend it.
nkosayiphathwa mvumbi
[email protected]I love the combination of mushrooms and lentils in this dish. It's so hearty and flavorful. The gouda biscuit topping is the perfect finishing touch.
am family fun
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Uwadia Samzy
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The filling was watery and the biscuit topping was dry. I think I may have made a mistake somewhere in the recipe.
Papas Con carne
[email protected]I thought this recipe was just okay. The filling was a little bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
Md.shaiful Khan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The only thing I would change next time is to add a little more salt and pepper to the filling.
sanjay shah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The lentils and vegetables balanced out the mushrooms nicely. The gouda biscuit topping was also a nice touch.
Md Muna
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Vestilios Opulus
[email protected]This mushroom and lentil pot pie was a hit with my family! The filling was hearty and flavorful, and the gouda biscuit topping was the perfect finishing touch. I will definitely be making this again.