BISCUITS SUPREME
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book
Provided by carolynfrst2
Categories Breads
Time 30m
Yield 16 medium biscuits, 6-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
- Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
- round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
- 10 to 12 minutes. Makes 16 medium biscuits.
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Mudasir Kathia
[email protected]These biscuits were a bit too bland for my taste. I think I'll try adding some herbs or spices to the dough next time.
Dawood kazmi
[email protected]I made these biscuits for breakfast this morning, and they were a huge hit! My kids loved them, and my husband even went back for seconds. I'll definitely be making these again.
Junah Stpreux
[email protected]I've been looking for a good biscuit recipe for a while, and I'm so glad I found this one. The biscuits were so easy to make, and they turned out so fluffy and delicious. I'll definitely be making these again.
Akmal Rana
[email protected]These biscuits were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with honey butter, and they were a hit with my family.
Mahdi Ehsani
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. They were light and fluffy, and they had a nice buttery flavor. I'd definitely make these again.
Samama Official
[email protected]These biscuits were a bit too dry for my taste. I think I might have overbaked them. Next time, I'll keep a closer eye on them in the oven.
Prience H
[email protected]I love this biscuit recipe! The biscuits are always so fluffy and delicious. I've tried other biscuit recipes, but this one is by far the best.
Josephine Thompson
[email protected]These biscuits were easy to make and turned out great! I added a little bit of grated cheddar cheese to the dough, and it gave them a nice cheesy flavor. I'll definitely be making these again.
Kittycorn 3452
[email protected]I've made this biscuit recipe several times, and it's always a hit. The biscuits are so versatile - I've served them with everything from gravy to jam to fried chicken. They're always a crowd-pleaser.
tanzila shahzadi
[email protected]I made these biscuits for a potluck, and they were a huge success! Everyone raved about how light and fluffy they were. I even had people asking me for the recipe. I'll definitely be making these again.
Nazar Ergin
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making these again.
Hastings Condon
[email protected]I've been a baker for over 20 years, and I can confidently say that this biscuit recipe is one of the best I've ever tried. The instructions were clear and easy to follow, and the biscuits came out golden brown and delicious. I served them with homem
Fazal Shah
[email protected]I tried this biscuit recipe for a weekend brunch, and it turned out perfectly! The biscuits were fluffy, buttery, and had a slight hint of sweetness. Even my picky kids loved them. I'll definitely be making these again.