MUSHROOM AND MASCARPONE RAVIOLI
Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.
Provided by Chef Jean Pierre
Categories World Cuisine Recipes European Italian
Time 39m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the shallots; cook and stir until starting to brown. Reduce the heat to medium and add the mushrooms, thyme, garlic and chives; continue to cook until the liquid from the mushrooms has evaporated, 5 to 10 minutes. Remove from the heat and set aside to cool.
- In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper; set aside.
- Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup. Brush the egg wash onto the wrappers. Place one tablespoon of the cheese mixture onto the center of each square. Top the cheese with a small spoonful of the mushroom mixture. Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with plastic wrap.
- Bring a large pot of lightly salted water to a boil. Add the ravioli one at a time and cook until they float to the top, 3 to 4 minutes.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 46 g, Cholesterol 122.9 mg, Fat 32 g, Fiber 2.1 g, Protein 14.9 g, SaturatedFat 15.2 g, Sodium 424 mg, Sugar 2.4 g
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Akinyemi Deborah
[email protected]I'm sorry, but this recipe was just not good.
raim 1765
[email protected]This recipe needs some serious improvement. The ravioli was too thick and the sauce was too thin.
Paul Kimss
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Kelsey Wanjiru
[email protected]This was the worst ravioli I've ever had. The mushrooms were rubbery and the mascarpone was sour.
Kekvin Adusei
[email protected]I followed the recipe exactly, but the ravioli didn't turn out as good as I expected.
Karabo ZA
[email protected]The ravioli was a bit bland for my taste, but the sauce was very good.
Tufayel Ahmed Rajon
[email protected]This recipe was a bit too complicated for me, but the ravioli turned out great.
Taras Morti
[email protected]I'm not a fan of mushrooms, but I loved this dish! The mascarpone added a nice creaminess and the ravioli was cooked perfectly.
Albyaty ali
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Abigirl Amartey
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was also very good.
daniel okafor
[email protected]This was a great recipe! The ravioli was tender and the filling was flavorful. I would definitely make this again.
Hamza Hamza
[email protected]I love the combination of mushrooms and mascarpone in this dish. The ravioli was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe.
Nana Akua Yeboaa Anyan
[email protected]This dish was so easy to make and it turned out so delicious! I followed the recipe exactly and it was perfect. I will definitely be making this again and again.
asanda baleka
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and the mascarpone added a nice creaminess. I would definitely make this again.
Onica Morally
[email protected]I tried this recipe last night and it was a hit with my family! The ravioli was tender and the filling was creamy and flavorful. I will definitely be making this again.
Olaniyan Ayomide
[email protected]This mushroom and mascarpone ravioli dish was an absolute delight! The flavors were rich and complex, and the ravioli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special meal.