MUSHROOM AND OKRA CURRY
The earthy flavor of mushroom and the sweet nutty flavor of okra combine delicously in this easy Indian curry. The best way to eat okra is when it is young and freshly picked. I prefer to cook it whole. Just wash and dry the okra and trim the stem ends. Be careful not to slice into the pod itself and allow juice to escape. This can be a main dish for 4 people or a side dish for 6.
Provided by Daydream
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove the seeds from the cardamom pods and grind in a mortar and pestle. Set aside.
- With either a stick blender or food processor, blend the garlic, ginger and chilies with 3 tablespoons of the water, until smooth. Set aside.
- Heat a large pan over medium to high heat, add the oil, and when hot, add the coriander and cumin seeds and allow them to sizzle for a few seconds. Add the ground cumin, cardamom and turmeric and cook for 1 minute. Add the garlic, ginger and chili paste, the tomatoes, the remaining water, mushrooms and okra. Mix well, bring to the boil, then reduce heat, cover and simmer for 5 minutes.
- Uncover and cook the curry for 10 minutes more, or until the okra is tender.
- Serve hot, garnished with the cilantro and accompanied by rice and a tangy Indian relish.
Nutrition Facts : Calories 109.8, Fat 4.5, SaturatedFat 0.6, Sodium 21.3, Carbohydrate 15.3, Fiber 4.9, Sugar 6.8, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #vegetables #asian #indian #dinner-party #vegetarian #food-processor-blender #stove-top #dietary #spicy #inexpensive #mushrooms #taste-mood #equipment #small-appliance #number-of-servings
You'll also love
Darwining Gumball
[email protected]This dish was delicious! The okra and mushrooms were cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Nati Magician
[email protected]This curry was easy to make and very flavorful. I loved the combination of okra and mushrooms. I will definitely be making this again.
Mominul Blog Fmcity
[email protected]I'm not usually a fan of okra, but this dish changed my mind. The okra was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Andrew Lingard
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra and mushrooms were cooked perfectly, and the curry sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
SK Jadoon
[email protected]I love okra and mushrooms, so I was excited to try this recipe. It didn't disappoint! The curry sauce was rich and flavorful, and the okra and mushrooms were cooked perfectly. I will definitely be making this again.
Christina Glancer
[email protected]This curry was delicious! The okra and mushrooms were cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Man Man
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra and mushrooms were cooked perfectly, and the curry sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Madelyn Fartum
[email protected]I'm not a fan of okra, but I thought I'd give this recipe a try. I'm glad I did! The okra was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Omar Omar
[email protected]This curry was easy to make and very flavorful. I loved the combination of okra and mushrooms. I will definitely be making this again.
Shoifiq Molla
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The okra and mushrooms were a great combination, and the curry sauce was delicious. I will definitely be making this again.
Malik Maitla
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra and mushrooms were cooked perfectly, and the curry sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Kakote John
[email protected]I love okra and mushrooms, so I was excited to try this recipe. It didn't disappoint! The curry sauce was rich and flavorful, and the okra and mushrooms were cooked perfectly. I will definitely be making this again.
Leonel Ortiz
[email protected]This curry was easy to make and packed with flavor. The okra and mushrooms were a great combination, and the curry sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Asera Margret Patrick
[email protected]I'm not usually a fan of okra, but this dish changed my mind. The okra was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Gabriella Colwell
[email protected]This mushroom and okra curry was a delightful surprise! The flavors were complex and well-balanced, with a perfect blend of spices. The okra was tender and slightly crunchy, while the mushrooms were meaty and flavorful. I will definitely be making th