MUSHROOM AND PECORINO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the mushrooms. Sprinkle the parsley over the celery. Sprinkle the crumbled cheese over the parsley. Serve.
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Night Mang,ara
[email protected]This salad is very bland. I would recommend adding more herbs and spices to the dressing.
BOT CHOYON
[email protected]This salad is a bit too salty for my taste. I would recommend using less pecorino cheese.
Ibrahim Issa
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is really good and the mushrooms are cooked perfectly.
marvin fashionsta
[email protected]This salad is a great way to get your daily dose of vegetables.
Mahboob Bhatti
[email protected]This salad is very easy to make. It's a great recipe for busy weeknights.
Anele Tshazi
[email protected]I love the combination of flavors in this salad. The mushrooms, pecorino, and arugula are a perfect match.
Isael Landeros
[email protected]This salad is a great side dish for grilled chicken or fish. It's also a great light lunch or dinner option.
Parvaz Ahmed
[email protected]This salad is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this salad. It was a great way to use them up and they tasted delicious.
Shazad Barcelona
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change next time is to use a bit less salt. The pecorino cheese is quite salty, so you don't need to add much additional salt.
jacob clark
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves the combination of mushrooms, pecorino, and arugula. The dressing is also very good. I like to make a double batch so I have leftovers for lunch the next
ROMAN HASAN
[email protected]This salad is a great way to showcase the beauty of fresh, seasonal mushrooms. I used a mix of cremini and shiitake mushrooms, and they were both delicious. The dressing is simple but flavorful, and it really brings out the umami flavor of the mushro
Umar Goli (Golistar)
[email protected]This mushroom and pecorino salad is a delightful explosion of flavors and textures. The earthy mushrooms, nutty pecorino cheese, and tangy dressing come together perfectly. I especially appreciate the use of fresh herbs, which add a wonderful brightn