MUSHROOM AND QUINOA SOUP
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Provided by nemokitty
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/4 cup broth in large pot. Add onion and garlic and saute until onion begins to soften, about 3 minutes.
- Add all remaining ingredients and bring to a boil. Reduce heat, cover and simmer, stirring occasionally, until all ingredients are tender, about 50 minutes.
- Remove bay leaves and serve.
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Its Light
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Azan Power
[email protected]This soup is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Allison Wyatt
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
Gerardo Jr. Flores
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Shahzaib Sikander
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked down until they were soft and tender, and they added a nice earthy flavor to the broth.
Bless darko
[email protected]This soup is packed with flavor and it's really healthy too. It's a great way to get your daily dose of vegetables.
Deepika Vernencar
[email protected]I love that this soup is so easy to make. It's a great option for a busy weeknight meal.
Tayyab Manj
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Liliso Mtiki
[email protected]I wasn't sure about this soup at first, but I'm glad I tried it. It's really good! The mushrooms and quinoa add a nice texture and the broth is very flavorful.
Ms. Shano
[email protected]This soup is delicious! The mushrooms and quinoa are cooked perfectly and the broth is flavorful and rich. I highly recommend it.
Shahzad Khokhar
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover quinoa and vegetables.
Loreen Dustyhorn
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen mushrooms and quinoa, which makes it a great weeknight meal.
Darrel Cantrell
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Cynthia Mulowa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
DevilDaddi83 Fyrefly
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Zaib Khan Official
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked down until they were soft and tender, and they added a nice earthy flavor to the broth.
Nishant Thakuri
[email protected]This soup was amazing! It was so easy to make and it tasted like it had been simmering all day. The mushrooms and quinoa were cooked perfectly and the broth was flavorful and rich.
Jack Goldie
[email protected]This mushroom and quinoa soup was incredibly flavorful and comforting. It had a rich, savory broth, tender mushrooms, and perfectly cooked quinoa. I loved the addition of fresh herbs, which gave it a nice pop of freshness.