MUSHROOM AND STEAK SOUP
This soup has a great, earthy flavor and the steak makes it hardy and satisfying. A great choice for a winter day!
Provided by Tina Geier
Categories Beef Soups
Number Of Ingredients 8
Steps:
- 1. Heat 3 Tbl butter with 1 Tbl olive oil in a large stockpot. Add mushroom and cook until mushrooms are brown and liquid has evaporated. Transfer mushrooms to a bowl.
- 2. Heat 1 Tbl butter with 1 Tbl olive oil in a medium saucepan. Add the onion and cook until transparent. Add cremini mushrooms and cook for 2 minutes. Add the stock and cook 20 minutes. Season to taste with salt & pepper. Strain the stock through a strainer into the stockpot that you sauteed the mushrooms in and discard the onions and mushrooms.
- 3. Add the sauteed mushrooms and cook for 15 minutes. Season to taste with salt & pepper.
- 4. Slice the sirloin steak into thin slices and cut those into bite size pieces. Saute and then add to soup mixture.
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Melki Firas
[email protected]This soup is hearty and filling, perfect for a cold winter day.
Rodgers Mwansa
[email protected]I'm not a big fan of steak, but I loved this soup. The steak was cooked perfectly and the mushrooms were so tender.
Wafula Walubakaya
[email protected]This soup is easy to make and the ingredients are easy to find.
Tara Paro
[email protected]I love the rich flavor of the broth in this soup.
Arjun Das
[email protected]This soup is hearty and comforting, perfect for a cold winter day.
Girman Gurung
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Meera mohideen
[email protected]This soup is a great way to use up leftover steak.
Marie Bould
[email protected]I love how versatile this soup is. I've added different vegetables and spices to it, and it always turns out great.
Daniel Christian
[email protected]This soup is perfect for a quick and easy weeknight meal.
Anmol Karki
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The mushrooms were cooked perfectly and didn't overpower the other flavors.
John Sunday
[email protected]This soup is so flavorful, I could eat it every day.
Shoulder Destroyer
[email protected]I love the way the steak and mushrooms complement each other in this soup.
Usman buhari Tsagem
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper.
Umarfarouk Ibrahim
[email protected]This soup is easy to make and the ingredients are easy to find.
Nwanneka Imelda
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
arrihad riya
[email protected]This soup is hearty and filling, perfect for a cold winter day.
Paul Green
[email protected]I'm not a big fan of steak, but I loved this soup. The steak was cooked perfectly and the mushrooms were so tender.
Charlie Chandler-Chapman
[email protected]This soup is amazing! The combination of steak and mushrooms is perfect, and the broth is so flavorful.
jannat shahid
[email protected]I had some leftover steak and mushrooms, so I decided to try this recipe. I'm so glad I did! The soup was easy to make and turned out delicious. The steak was tender and the mushrooms were perfectly cooked.
Ren Drake
[email protected]This mushroom and steak soup is a hearty and flavorful dish that is perfect for a cold winter day. The steak is cooked to perfection and the mushrooms add a umami flavor that is out of this world. I will definitely be making this soup again!