MUSHROOM AND SWISS STUFFED BURGERS
Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 32m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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Chris Henson
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
Sajid Btni
[email protected]I've never been a big fan of mushrooms, but these burgers changed my mind! The mushrooms were cooked perfectly and the Swiss cheese was melted and gooey.
Amaal Mumbejja
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Aundra Jenkins
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about them.
Misbah Ahmed
[email protected]These burgers were so juicy and flavorful! I highly recommend them.
Habib Nikzad
[email protected]I've made these burgers several times now and they're always a hit with my family. They're easy to make and always turn out delicious.
CARO GAMING
[email protected]I thought these burgers were just okay. I wasn't a big fan of the mushroom and Swiss cheese combination.
Sophia Music
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
akbar kamboh
[email protected]I've never been a big fan of mushrooms, but these burgers changed my mind! The mushrooms were cooked perfectly and the Swiss cheese was melted and gooey.
redd ford
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Andi Jackson
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about them.
Muhammad Ahmad cheena
[email protected]These burgers were so juicy and flavorful! I highly recommend them.
Karen Coates
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. Everyone loves the combination of mushrooms and Swiss cheese.
saroj Nepal
[email protected]I thought these burgers were just okay. The mushrooms were a bit too overpowering for me.
Amber Himko
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
ITS Zaib
[email protected]These burgers were amazing! I will definitely be making them again.
Hamud Muhammad
[email protected]Easy to make and so tasty! I used baby bella mushrooms and they were perfect.
Steve4life Rawr
[email protected]I made these burgers for dinner last night and they were delicious! The mushrooms and Swiss cheese were a perfect combination, and the burgers were cooked to perfection.
MR Gaming
[email protected]These burgers were a hit at my last cookout! I loved the combination of mushrooms and Swiss cheese, and the Worcestershire sauce added a nice depth of flavor.