MUSHROOM AND THYME CAVATELLI
From our local paper, saving here to give a try. Times are estimated. Suggested you serve as a main with a green salad or as a side with grilled meat. The amount of parmesan is an estimate the recipe states "shaved parmesan to serve", as is pasta as the recipe states 1 bag cavatelli pasta (it comes in several sizes).
Provided by ImPat
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta as per packet directions (usually 10 to 15 minutes).
- While pasta is cooking melt butter and oil in a large frypan/skillet.
- Saute the garlic for a minute and then add the mushrooms and saute for 5 minutes, adding white wine as needed.
- Lightly salt and pepper at this stage, to assist with the flavours of the mushrooms leaching into your sauce.
- Add thyme and double cream, bringing the the sauce to a simmer and simmer for 5 minutes, stirring occassionally.
- Add lemon zest and any remaining wine and continue to simmer.
- Drain the pasta and add to the mushrooms with the parsley, mixing well to cover the pasta with the sauce.
- This dish should be fairly wet, check for seasoning and adjust if required and serve immediately with shaved parmesan.
Nutrition Facts : Calories 1071.7, Fat 69, SaturatedFat 35.6, Cholesterol 180.7, Sodium 769.8, Carbohydrate 80.9, Fiber 5.1, Sugar 7.5, Protein 31.7
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Warren Nuthall
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
As Igo
[email protected]This dish was a hit! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to others.
Syed Farhan
[email protected]This was a delicious and easy-to-make recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Dfx._Bryy
[email protected]This dish was easy to make and turned out great! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Darius Thuston
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to others.
Glues TheStick
[email protected]This was a great recipe! I used cremini mushrooms instead of shiitake and it turned out delicious. The thyme added a nice touch of flavor. I will definitely be making this again.
Sarah Ngeywa
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely make this again.
Rayhan Chowdhury
[email protected]This dish was easy to make and turned out great! The sauce was rich and creamy, and the mushrooms were perfectly cooked. I will definitely be making this again.
Augestina Ntiamoah
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the mushrooms and thyme add a delicious depth of flavor. I highly recommend this recipe.
Leruo Leketi
[email protected]I made this last night and it was a hit! My family loved the creamy sauce and the tender mushrooms. The thyme added a nice touch of flavor. I will definitely be making this again.
Akther Khane
[email protected]This dish was an absolute delight! The combination of mushrooms, thyme, and cavatelli pasta was perfect. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I highly recommend this recipe to anyone looking for a delicious