MUSHROOM ARTICHOKE CASSEROLE
Steps:
- Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lemon juice and nutmeg Cook and stir till bubbly. Combine bread crumbs and melted butter Sprinkle around edge Bake at 350 20 mins. You may substitute white wine or sherry for water
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wilson Njanjo
[email protected]I'm not a big fan of mushrooms, but I loved them in this casserole. They added a nice earthy flavor.
NajiUllah Abbasi
[email protected]This casserole is so good, I could eat it every day.
Monir Islam
[email protected]This is the perfect casserole for a potluck or holiday dinner. It's always a hit!
Ivan Sanchez
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main course.
Ese Edohen
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.
Jesse Fajardo
[email protected]I love how easy this casserole is to make. It's a great weeknight meal that my whole family loves.
Sangita Karki
[email protected]This is the best mushroom artichoke casserole I've ever had. It's creamy, cheesy, and packed with flavor.
Jason Bunger
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen artichokes and mushrooms, which makes it a great weeknight meal.
Ademi Kydyralieva
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main course.
Darla Rivers
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.
Official DC funds
[email protected]I've never been a fan of artichokes, but I loved them in this casserole. They added a nice briny flavor.
Amanda Wilson
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and packed with flavor.
Chilly Jimenez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite casseroles.
Aaliyah Deverney
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen artichokes and mushrooms, which makes it a great weeknight meal.
Naimat Shah
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
FAHAD FAHAD
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy, and the mushrooms and artichokes add a nice savory flavor.
Bijayshankar Yadav
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Yomi Yomi
[email protected]This mushroom artichoke casserole was a hit at my dinner party! It was creamy, cheesy, and packed with flavor. I especially loved the crispy breadcrumb topping.