MUSHROOM ASIAGO CHICKEN
Steps:
- Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast) Heat the butter with *1* tbs of olive oil in deep, heavy skillet or saute pan over medium heat. Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan. Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown. Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan. Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes. Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup). Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water...however, the reduction will taste better. Add chicken back
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #cheese #chicken #meat
You'll also love
Stellar Evolution (S.E.)
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!
Ifty Malik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I might use a different type of mushroom.
op ROHAN
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The chicken is always juicy and flavorful, and the sauce is creamy and cheesy. I love serving it over pasta or rice.
Ajmel Jan
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sauce was a little too salty for my taste.
Farzand Shah sayed
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Archver Edits
[email protected]So good! I made this for dinner last night and my husband loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KOLIM SK
[email protected]This was my first time making mushroom asiago chicken, and it turned out great! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Mike Kight
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I love the combination of mushrooms, asiago cheese, and chicken. It's also a great way to use up leftover chicken.
TK 1 T K 2
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and cooked them in a skillet. The sauce was perfect, and the chicken was cooked through in no time. I served it with mashed potatoes and green beans.
Simtho Trevor
[email protected]This mushroom asiago chicken is a true winner! The chicken is juicy and flavorful, and the sauce is creamy and cheesy. I served it over pasta, and it was a hit with my family. Will definitely be making this again!