MUSHROOM-AVOCADO EGGS ON TOAST

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Mushroom-Avocado Eggs on Toast image

Two of my favorites - mushroom and avocado - make a stacked sandwich fancy enough for company or a weekend breakfast with the family. -Carol McLaughlin, Papillion, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

8 large eggs
2 tablespoons 2% milk
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried basil
2 tablespoons butter, divided
1 tablespoon minced fresh chives
1 tablespoon olive oil
1/2 pound sliced fresh mushrooms
6 slices French bread (1 inch thick), toasted
3 ounces Brie cheese, cut into 6 slices
1 medium ripe avocado, peeled and thinly sliced

Steps:

  • Preheat oven to 350°. In a large bowl, whisk eggs, milk, lemon pepper and basil until blended. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Gently stir in chives., Meanwhile, in another skillet, heat oil and remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender., Place toast slices on an ungreased baking sheet; top with mushrooms, eggs and cheese. Bake 8-10 minutes or until cheese is melted. Just before serving, top with avocado.

Nutrition Facts : Calories 319 calories, Fat 22g fat (8g saturated fat), Cholesterol 307mg cholesterol, Sodium 431mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

Siphesihle Sibisi
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Yum!


Rafiullah Rind
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This was a great recipe! It was easy to make and the results were delicious. The mushrooms and avocado were a great combination, and the eggs were cooked perfectly. I also liked the addition of the arugula, which added a nice touch of flavor. I will


Catherine Manga
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I was pleasantly surprised by how much I enjoyed this recipe. The mushrooms and avocado were a great combination, and the eggs were cooked perfectly. I also liked the addition of the arugula, which added a nice touch of flavor. I would definitely rec


Jenish GAutam
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This dish was amazing! The mushrooms were cooked to perfection and the avocado and eggs were delicious. I loved the addition of the arugula, which added a nice touch of flavor. I will definitely be making this recipe again!


Nikki Nikki
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I love this recipe! It's so easy to make and it always turns out delicious. The mushrooms and avocado are a great combination, and the eggs are cooked perfectly. I also like the addition of the arugula, which adds a nice touch of freshness. I would d


BIG LENZ PICTURES
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This was a great recipe! It was easy to make and the results were delicious. The mushrooms and avocado were a great combination, and the eggs were cooked perfectly. I also liked the addition of the arugula, which added a nice touch of flavor. I will


Ebony Kye
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I was pleasantly surprised by how much I enjoyed this recipe. The mushrooms and avocado were a great combination, and the eggs were cooked perfectly. I also liked the addition of the arugula, which added a nice touch of flavor. I would definitely rec


aatahar ali
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This dish was amazing! The mushrooms were cooked to perfection and the avocado and eggs were delicious. I loved the addition of the arugula, which added a nice touch of flavor. I will definitely be making this recipe again!


Cele Lister
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I love this recipe! It's so easy to make and it always turns out delicious. The mushrooms and avocado are a great combination, and the eggs are cooked perfectly. I also like the addition of the arugula, which adds a nice touch of freshness. I would d


Waman Emmanuel
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This was a great recipe! It was easy to make and the results were delicious. The mushrooms and avocado were a great combination, and the eggs were cooked perfectly. I also liked the addition of the arugula, which added a nice touch of flavor. I will


Fik The computer hacker (Doniane)
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I was pleasantly surprised by how much I enjoyed this recipe. The mushrooms and avocado were a great combination, and the eggs were cooked perfectly. I also liked the addition of the arugula, which added a nice touch of flavor. I would definitely rec


Ashley Herrera
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This dish was amazing! The mushrooms were cooked to perfection and the avocado and eggs were delicious. I loved the addition of the arugula, which added a nice touch of flavor. I will definitely be making this recipe again!


Gaming with Joshua and blake
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I love this recipe! It's so easy to make and it always turns out delicious. The mushrooms and avocado are a great combination, and the eggs are cooked perfectly. I also like the addition of the arugula, which adds a nice touch of freshness. I would d


Khan Don
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This was a great recipe! I used crimini mushrooms instead of oyster mushrooms, and they worked perfectly. The avocado and eggs were also delicious. I loved the addition of the arugula, which added a nice touch of flavor. I will definitely be making t


Dale Thurman
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I love this recipe! It's so simple but so flavorful. The mushrooms and avocado are a great combination, and the eggs are cooked perfectly. I also like the addition of the arugula, which adds a nice peppery kick. I would definitely recommend this reci


Ghada Shalaby
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This dish was so easy to make and it turned out so well! The mushrooms were perfectly cooked and the avocado and eggs were delicious. I loved the addition of the arugula, which added a nice touch of flavor. I will definitely be making this recipe aga


sojon mia
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I tried this recipe for brunch and it was delicious! The mushrooms and avocado were a great combination, and the eggs were cooked perfectly. I also liked the addition of the arugula, which added a nice freshness to the dish. I would definitely recomm


Danish mayo Mayo g 786
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This mushroom, avocado, and egg on toast recipe was a hit! The combination of flavors and textures was perfect. The mushrooms were savory and earthy, the avocado was creamy and rich, and the eggs were cooked to perfection. I loved the addition of the