MUSHROOM & BACON PIE
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Provided by j-jitterbug
Categories Savory Pies
Time 1h10m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
- Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
- Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
- Bake for about 40 minutes in the preheated oven, or until golden brown.
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Smr Sikder
[email protected]I don't have a pie plate. Can I use something else?
Shadetreemech66 Jcoop
[email protected]This recipe is too expensive for me. I'm going to have to pass.
Hafec Jabs
[email protected]I'm allergic to mushrooms. Is there anything I can substitute them with?
WAHID SHAH
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Joseph Moholo
[email protected]I'm not sure about the combination of mushrooms and bacon, but I'm willing to give it a try.
Festus Bello
[email protected]This recipe looks amazing! I can't wait to try it.
MrMark Sr
[email protected]I'm going to try making this pie with a gluten-free crust next time. I think it would be just as good.
Denise Lamming
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Bilal Draz
[email protected]I'm not a big fan of mushrooms, but I loved this pie! The bacon and cheese really balance out the flavor.
S A Forhad Khan
[email protected]The only thing I didn't like about this recipe was that it was a little time-consuming. But it was worth it in the end!
Regomoditswe Regow
[email protected]I added some chopped spinach to the filling and it was delicious! This pie is a great way to get your veggies in.
S B
[email protected]This pie is rich and flavorful. The bacon and mushrooms are a perfect combination.
Nooralam Khan
[email protected]The instructions were easy to follow and the pie turned out perfectly. I'm not a great baker, but this recipe made me feel like a pro.
Dil Darai
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Shahzaib Thingani
[email protected]This mushroom bacon pie was a huge hit with my family! The flavors were incredible and the crust was flaky and delicious. I'll definitely be making this again.