MUSHROOM BACON SWISS CHICKEN BREASTS
I found this recipe and have modified it. Its very good served with Mashed Baby Redskin Potato's and Steamed Stir Fry Veggies. Its also very good with Steamed Brown Rice
Provided by Angel Bonfield
Categories Chicken
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Using a wok or deep skillet either spray with cooking spray or add the olive oil. Place chicken breasts in bottom of pan & sprinkle with pepper if desired. If using peppered bacon, eliminate the pepper as it can become overly peppered. Brown chicken for 4-5 min. on each side. Remove the chicken from the pan & place to the side while preparing the remaining ingredients. (I place it in a warming dish on the stove so it did not cool too much)
- 2. Leaving the drippings from the chicken in the wok/skillet, fry the bacon to desired crispness, remove & place bacon on paper towel to strain the remaining grease. Lightly saute' the onions & mushrooms in the pan drippings for about 5 min. Chop the bacon into chunks while the mushrooms & onions saute'.
- 3. Turn heat to medium & Replace Chicken breasts in bottom of pan and cover with the mushroom mixture, & sprinkle the bacon & top with the shredded Swiss. You will not use all the bacon, I freeze the rest so I can use it in additional baking & cooking for flavor. Cover the pan with a lid, while you make the remaining side dishes. Once the cheese is completely melted turn heat to low until ready to serve.
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Sheila Melendez
[email protected]This was a great recipe! The chicken was juicy and tender, and the bacon, Swiss cheese, and mushrooms were a delicious combination. I will definitely be making this again.
Malk Fouda
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the bacon, Swiss cheese, and mushrooms were a delicious combination. I would definitely recommend this recipe to others.
Saleem Mughal
[email protected]This was a delicious and easy weeknight meal. The chicken was cooked perfectly and the bacon, Swiss cheese, and mushrooms added a lot of flavor. I will definitely be making this again.
Joseph Norveline
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the bacon, Swiss cheese, and mushrooms added a lot of flavor. I would definitely recommend this recipe to others.
David Bennett
[email protected]This was a great recipe! The chicken was juicy and tender, and the bacon, Swiss cheese, and mushrooms were a delicious combination. I will definitely be making this again.
nt Nur
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the bacon, Swiss cheese, and mushrooms added a lot of flavor. I will definitely be making this again.
Sinethemba Ka Mkhonto Nopulula
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the bacon, Swiss cheese, and mushrooms were a delicious combination. I will definitely be making this again.
Shazaan Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the bacon, Swiss cheese, and mushrooms add a delicious richness. I highly recommend this recipe!
Rashid Maqbool
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the bacon, Swiss cheese, and mushrooms are a perfect combination.
Jeremy Davis
[email protected]This was a delicious and easy weeknight meal. The chicken was moist and tender, and the bacon, Swiss cheese, and mushrooms added a lot of flavor. I served it with mashed potatoes and green beans.
rupam anurag
[email protected]I made this last night and it was so good! The chicken was cooked perfectly and the bacon, Swiss cheese, and mushrooms were a great combination. I will definitely be making this again.
shahzada khurram
[email protected]This dish was a hit with my family! The chicken breasts were juicy and flavorful, and the bacon, Swiss cheese, and mushrooms added a delicious richness. I will definitely be making this again.