MUSHROOM BARLEY CASSEROLE
Steps:
- Grease a medium casserole dish . Preheat oven to 350 degrees F. In a small heatproof bowl, soak dried mushrooms in boiling water for 10 minutes. Drain in a colander lined with paper towels over a bowl and save the liquid. Chop the mushrooms. In a large skillet, melt 2 t of butter over med heat. Add barley and saute for 1 minute or till lightly browned. Transfer barley to a small bowl. In the same skillet, melt remaining 2 t butter. Add onion and saute for a couple of minutes, till translucent. Add fresh mushrooms and garlic; saute for 3 min more. Return barley to the skillet and add soaked mushrooms and their liquid, the broth and salt and pepper, soy sauce and bay leaf; bring to a boil. Transfer barley mixture to casserole dish and bake, covered for 1 to 1 1/4 hours or until barley is tender. Before serving, remove the bay leaf and stir in the green onions.
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Ahmed Shipu
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more seasoning.
Meygah Mann
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Maryann Mosby
[email protected]I'm not a big fan of barley, but this casserole was actually really good. The flavors were well-balanced and the texture was perfect.
Jane Irueghe
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ripon Hossain
[email protected]I love this casserole! It's so hearty and flavorful. I always make it when I have guests over.
Master Craft
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Noor Bushra
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
osorjin odontsagaan
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of extra seasoning to make it taste good.
Neo Ndou
[email protected]This casserole was delicious! I added some extra vegetables, such as carrots and celery, and it turned out great. I will definitely be making this again.
Talha Hashmi
[email protected]I made this last night and it was a hit! My family loved it. The flavors were perfect and it was easy to make. I will definitely be making this again.
ETHIOPIAN HISTORY
[email protected]This mushroom barley casserole is a hearty and flavorful dish that is perfect for a cold winter night. The barley gives the casserole a chewy texture, while the mushrooms add a rich, earthy flavor. The cheese and cream sauce make the casserole creamy