This healthy side dish recipe is courtesy of chef Andrew Carmellini.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Place chickpeas on a paper-towel-lined plate to allow any excess liquid to be absorbed.
- Place flour in a deep bowl; add chickpeas and toss until completely coated with flour.
- Heat 3 tablespoons olive oil in a large saucepan over high heat. When oil begins to smoke, add chickpeas, shaking pot to coat chickpeas with oil; chickpeas will begin to snap and pop. Keep shaking or stirring pan occasionally, until chickpeas are golden brown all over, about 4 minutes. Season with 1/4 teaspoon salt and pepper; using a slotted spoon, transfer chickpeas to a plate and set aside.
- Place pot over medium-high heat and add remaining tablespoon oil. Add garlic and cook, stirring constantly, for 30 seconds.
- Add red pepper and spinach to pot and cook until spinach begins to wilt, about 1 minute; season with remaining 1/4 teaspoon salt and pepper. Continue cooking until spinach has completely wilted, about 30 seconds more.
- Transfer spinach to a serving plate and top with chickpeas; serve immediately.
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Alexandra Terri
[email protected]Overall, I really enjoyed this dish. It's a great way to use up leftover spinach.
Jineva Blair
[email protected]I'm not sure if I did something wrong, but my crispy chickpeas didn't turn out very crispy.
Joey Lamprecht
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
WhyBe OhFree
[email protected]I had a hard time finding crispy chickpeas at my local grocery store. I ended up making my own and they turned out great.
Emma Munoz
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
SaV
[email protected]I'm not a big fan of spinach, but I loved this dish. The crispy chickpeas really balance out the flavor.
Uddin Nabil
[email protected]This dish is a great way to get your daily dose of vegetables.
Masco Via kabugho
[email protected]I love that this recipe is so versatile. I've tried it with different types of greens and it's always delicious.
Ekene Hycinth
[email protected]This dish is so easy to make and it's packed with flavor. I'll definitely be making it again.
Laki Akhter
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy chickpeas and the spinach was cooked perfectly.
bd_king_ nayeim
[email protected]This spinach and crispy chickpeas dish is an absolute delight! The combination of flavors and textures is simply irresistible.