MUSHROOM BARLEY SOUP
Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by Boomette
Categories Grains
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pan, bring 4 cups of water and the 1 cup of barley to a boil. Cover, reduce heat to medium-low, and simmer for 30-40 minutes, or until the barley is soft. You can make this the night before.
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until soft. Add the carrots and celery and cook until tender, about 5 minutes. Add the sliced mushrooms and cook until they are soft. Add the vegetable broth, water, bay leaves, and fresh thyme. Simmer for about 10 minutes. Stir in the cooked barley and cook for 15 minutes or so.
- Remove the bay leaves. before serving. Add salt and pepper to taste. Serve hot.
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hamdani mariamilano
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of mushrooms, barley, and vegetables. It's the perfect soup for a cold winter day.
Linnette Irions
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of the barley, it gives the soup a nice heartiness.
Mine bullet gaming
[email protected]I love this soup! It's so flavorful and comforting. The barley gives it a nice chewy texture and the mushrooms add a rich umami flavor. I'll definitely be making this again.
Black Shadow
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love the creamy texture and the hearty flavor.
Nithil Fernando
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables and canned mushrooms. It's a great way to use up leftovers.
Blessed Kasongo
[email protected]I've made this soup several times now and it's always a hit. My family loves the hearty flavor and the creamy texture. It's also really easy to make, which is a bonus!
Ellie Pomrening
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of mushrooms, barley, and vegetables. It's the perfect soup for a cold winter day.
White Sox
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of the barley, it gives the soup a nice heartiness.
Leo Antoine
[email protected]I love this soup! It's so flavorful and comforting. The barley gives it a nice chewy texture and the mushrooms add a rich umami flavor. I'll definitely be making this again.
Ff Fff
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love the creamy texture and the hearty flavor.
Riz Shaukat
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables and canned mushrooms. It's a great way to use up leftovers.
Nabukenya Racheal
[email protected]I've made this soup several times now and it's always a hit. My family loves the hearty flavor and the creamy texture. It's also really easy to make, which is a bonus!
roblox_lovers 1234
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of mushrooms, barley, and vegetables. It's the perfect soup for a cold winter day.
Sami Nasreldin
[email protected]This soup is a winner! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the rich flavor. I'll definitely be making this again!
Nikki bean
[email protected]I've been looking for a good mushroom barley soup recipe for a while and this one is perfect! The soup is creamy and flavorful, and the barley gives it a nice heartiness. I'll definitely be making this again.
G Start
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son went back for seconds. The soup is so easy to make and it's packed with flavor. I'll definitely be adding this to my regular rotation of recipes.
Sheela Chand
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the barley, it gives the soup a nice chewy texture.
Ghazal Tube
[email protected]I'm not a huge fan of mushrooms, but this soup won me over. The barley and mushrooms complement each other perfectly, and the broth is so flavorful. I'll definitely be making this again!
Relebohile Mohlabane
[email protected]This soup is amazing, just like what my grandma used to make. Thanks for sharing the recipe!