MUSHROOM BEEF SKILLET FOR TWO
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. -Joan Baer Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender., Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 498 calories, Fat 28g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 1121mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 47g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Juwel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have a strong flavor. The beef was also very tender and flavorful. I would definitely make this again.
Alamin Nisad Chowdury
[email protected]This mushroom beef skillet is a great way to use up leftover beef. I made it with some leftover steak and it was delicious! The mushrooms and onions add a lot of flavor, and the sauce is rich and creamy.
NCR Veteran trooper
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles, and it's always a hit with my family and friends.
Latoyia Wilson
[email protected]This was my first time making mushroom beef skillet and it turned out great! The recipe was easy to follow and the dish was very flavorful. I would definitely make this again.
Brett Siaosi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the mushrooms add a nice depth of flavor. I also like that this recipe is so versatile - I can easily add or remove ingredients to suit
Evan Todd
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and the results are always delicious. I especially love the way the mushrooms and beef cook together, creating a savory and flavorful sauce.
Honey Qureshi Honey
[email protected]I tried this recipe last night and it was a hit with my family! The beef was tender and flavorful, and the mushrooms were the perfect addition. I also loved the simplicity of the recipe - it was easy to follow and didn't require any fancy ingredients
Luis M Hernandez
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so quick and easy to make, and the results were amazing. The beef was tender and juicy, and the mushrooms were perfectly cooked. I loved the rich and flavorful
Taonga Phiri
[email protected]This was a great recipe! The beef was tender and flavorful, and the mushrooms were perfectly cooked. I loved the rich and creamy sauce, too. I would definitely make this again.
LYNX GAMING
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The beef was cooked perfectly and the mushrooms were so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and
Khawajayousaf Khawajayousaf
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The beef is tender and juicy, and the mushrooms are perfectly cooked. I love the rich and flavorful sauce, too.
Billy Bristow
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have a strong flavor. The beef was also very tender and flavorful. I would definitely make this again.
SophiaBeatrice Nitu
[email protected]This mushroom beef skillet is a great way to use up leftover beef. I made it with some leftover steak and it was delicious! The mushrooms and onions add a lot of flavor, and the sauce is rich and creamy.
amir jan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles, and it's always a hit with my family and friends.
youcef bentacha
[email protected]This was my first time making mushroom beef skillet and it turned out great! The recipe was easy to follow and the dish was very flavorful. I would definitely make this again.
BD Noob Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the mushrooms add a nice depth of flavor. I also like that this recipe is so versatile - I can easily add or remove ingredients to suit
parth yadav
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and the results are always delicious. I especially love the way the mushrooms and beef cook together, creating a savory and flavorful sauce.
Christian mattew
[email protected]I tried this recipe last night and it was a hit with my family! The beef was tender and juicy, and the mushrooms were the perfect addition. I also loved the simplicity of the recipe - it was easy to follow and didn't require any fancy ingredients.
Ayan Ayan yasir
[email protected]This mushroom beef skillet was an absolute delight! The flavors were incredibly rich and the beef was cooked to perfection. I especially loved the addition of the mushrooms, which added a wonderful earthy flavor to the dish. I would definitely recomm