MUSHROOM BLUE CHEESE TURKEY BURGERS
These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
Provided by Trish M.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g
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hamda
[email protected]These burgers were easy to make and cooked up perfectly. I served them with a side of sweet potato fries and they were a hit!
OGECHI Iloh
[email protected]I loved the combination of flavors in these burgers. The blue cheese and mushrooms were a perfect match.
ibtisam ali
[email protected]These burgers were amazing! I'm definitely going to be making them again soon.
Sangita Bista
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Harrison Okechukwu
[email protected]These burgers were good, but not great. I think I'll try a different recipe next time.
Hamza Musa
[email protected]I followed the recipe exactly, but my burgers turned out bland. I'm not sure what went wrong.
Franky And Gilda and mattie
[email protected]These burgers were a bit too dry for my taste. I think I should have added more Worcestershire sauce.
Omar Faruq
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them up.
Adnan Himel
[email protected]These burgers are so juicy and flavorful! I love the crispy onion rings on top.
MUSTAFA Al , Zoghbi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked to perfection and added a lot of umami flavor.
Norah Aliciah
[email protected]These burgers were easy to make and cooked up perfectly on the grill. I served them with grilled vegetables and a side of tzatziki sauce.
Jerry slow mix get
[email protected]I was a bit skeptical about the blue cheese, but it actually worked really well with the other ingredients. The burgers had a nice tangy flavor.
Rezawan Khan
[email protected]I love that this recipe uses turkey instead of beef. It makes the burgers a bit healthier, but they're still just as delicious.
Imdaad Hussain
[email protected]These burgers were a hit at my last cookout! The combination of mushroom, blue cheese, and turkey is so flavorful and juicy. I'll definitely be making these again.