MUSHROOM BOLOGNESE WITH FETTUCCINE
A lighter take on the classic Italian sauce, this vegetarian bolognese is packed with mushrooms and vegetables in a rich tomato base. Served with fettuccine, you'll have a hearty dinner for just 300 calories.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat until hot. Cook onions, carrots, celery, garlic and salt in oil 5 to 6 minutes, stirring occasionally, until softened. Remove vegetable mixture from Dutch oven to small bowl.
- In same Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Add mushrooms; cook 14 to 19 minutes, stirring occasionally, until mushrooms are tender and liquid has evaporated.
- Stir in vegetable mixture, crushed tomatoes, tomato sauce, thyme, oregano and red pepper flakes; heat to simmering; reduce heat to medium-low. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until sauce is starting to thicken. Remove from heat; stir in soy sauce.
- Meanwhile, cook fettuccine as directed on package; drain. Serve fettuccine with sauce. Garnish with shredded Parmesan cheese and basil.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g
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hassan usman
[email protected]I can't wait to try this recipe. It looks so delicious.
rosami ikirokli
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
PHYCO GMR
[email protected]I'm going to make this recipe for my family tonight. I'm sure they'll love it.
Lal M
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because it looks so good.
Jason Roy
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Maria Dilley
[email protected]I'm on a low-carb diet, so I'm going to try this recipe with zucchini noodles.
My.Sharif. Shariful.
[email protected]I'm a vegetarian, but I'm sure this recipe would be delicious with a meat substitute.
Firre LaGRACE
[email protected]I'm allergic to mushrooms, so I can't try this recipe. :(
Sajan Rai
[email protected]This recipe is too complicated for me. I prefer simpler dishes.
GRACE MAPODISI
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what I did wrong.
Mirembe Agnes
[email protected]This is the best mushroom bolognese I've ever had. The flavors are incredible, and the fettuccine is cooked perfectly. I highly recommend this recipe.
Onwuka Oluchi
[email protected]I'm not usually a fan of mushroom bolognese, but this recipe changed my mind. The sauce is so rich and creamy, and the fettuccine is the perfect pasta to pair with it. I'll definitely be making this again.
Bogbe Samuel
[email protected]This mushroom bolognese is so delicious and comforting. I love the way the mushrooms and herbs meld together to create such a flavorful sauce. I've made this recipe several times, and it's always a hit with my family and friends.
Sproatie900
[email protected]I love the rich and flavorful sauce in this recipe. It's perfect for a special occasion or a weeknight meal. I also appreciate that the recipe is relatively easy to make.
Lorene Hackett
[email protected]This was my first time making mushroom bolognese, and it turned out great! The instructions were easy to follow, and the ingredients were easy to find. I'll definitely be making this again.
Pritam Singh
[email protected]I'm a huge fan of mushroom bolognese, but this recipe takes it to the next level. The addition of fettuccine makes it a heartier and more satisfying meal. I also love the use of fresh herbs, which really brighten up the dish.
Omar Zalt
[email protected]This mushroom bolognese with fettuccine was an absolute delight! The flavors were rich and savory, and the texture was perfect. I followed the recipe exactly, and it turned out flawlessly. My family loved it, and I'm definitely making it again soon.