MUSHROOM BOLOGNESE WITH WHOLE WHEAT PASTA
A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot coated with cooking spray, heat oil over medium-high heat. Add onion and carrots; cook and stir until tender. Add zucchini, mushrooms and garlic; cook and stir until tender. Stir in wine; bring to a boil; cook until liquid is almost evaporated., Stir in crushed and diced tomatoes, cheese and seasonings; bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until slightly thickened., Cook rigatoni according to package directions; drain. Serve with sauce.
Nutrition Facts : Calories 369 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 483mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 12g fiber), Protein 17g protein.
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Thatiso Seshea
[email protected]I've made this recipe a few times now and it's always a hit. The mushroom bolognese is so flavorful and the whole wheat pasta adds a nice nutty flavor. I would definitely recommend this recipe to others!
Kenzie Ballard
[email protected]This was a great recipe! I made it for my family and everyone loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
ayana timothy
[email protected]This dish was amazing! I used a mix of cremini and shiitake mushrooms, and the flavor was out of this world. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again!
Simon Saka
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The mushroom bolognese was flavorful and hearty, and the whole wheat pasta was a nice change from regular pasta. I would definitely recommend this recipe to others!
bethany foster
[email protected]This was a great recipe! I used a mix of mushrooms and added some extra vegetables to the sauce. It was a great way to use up some leftover vegetables.
Minte Tesfaye
[email protected]I was looking for a healthy and flavorful pasta dish and this recipe fit the bill perfectly. The mushroom bolognese was rich and creamy, and the whole wheat pasta added a nice nutritional boost. I will definitely be making this again!
Rotan Rotan
[email protected]This dish was easy to make and very flavorful. I used a mix of mushrooms and added some extra vegetables to the sauce. It was a great way to use up some leftover vegetables.
Laiba Wahab
[email protected]I've made this recipe a few times now and it's always a hit. The mushroom bolognese is so flavorful and the whole wheat pasta adds a nice nutty flavor. I would definitely recommend this recipe to others!
Stellar Bella
[email protected]This was a great recipe! I made it for my family and everyone loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Hammad Javed
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The mushroom bolognese was flavorful and hearty, and the whole wheat pasta was a nice change from regular pasta. I would definitely recommend this recipe to others!
Jess Lawson
[email protected]This dish was amazing! I used a mix of cremini and shiitake mushrooms, and the flavor was out of this world. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again!